Recipe by AshleyElaine
"Delicious cobbler made with fresh or thawed berries."
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all-purpose baking mix (such as Bisquick®)
For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyElaine, for the recipe. I'll definitely be making this again!
I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I would also add cinnamon and maybe some vanilla to the cake mix. Its good, dont get me wrong, but my teeth hurt from eating it!!!
This is a great recipe and I make it a lot in the summer using berries and other fruits of the season. Easy and simple. I do not use as much sugar as called for, as we prefer a cobbler that is not quite so sweet.
Absolutely love blackberries but very expensive in the shops here. Fortunately right now they have a special so a wonderful excuse to try this. The only fault was the sweetness so reduced the sugar by almost half and added 2 tsps. of fresh lemon juice. Thanks for a nice simple cobbler........
I used 3 1/2 cups fresh blackberries, 1/3 C. white sugar in the water. For the batter I used 1/3 C melted butter instead of oil, and 1/2 C Bisquick & 1/2 C organic multigrain baking mix from "Inn On the Creek". Loved it... not as rich with less sugar so I served it with whipped cream. ;^) One of the best desserts for summer. Thanks for posting it.
Good but very sweet. My son loved it but I like to have a tiny bit of tartness in a berry filling. I will make again and maybe add a little lemon juice to the berries/sugar mixture.
So this is pretty good, but it's assembled a little oddly. I looked at the directions several times, mentally shrugged, and then followed them. I'm surprised no reviewer commented on it, but it says to put the cobbler under the berries, not on top. It worked okay--I guess, but I kept thinking it wasn't done since the middle was still liquidy--that was the berries, not the cobbler. I'd reverse it next time, bc it makes a good cobbler otherwise. I did use less sugar, and splenda instead, and it worked well. Thanks for the recipe.
I save bananas that are too ripe in the freezer. I thawed one & mashed it up, added 1 tbsp of sugar and we were good to go! No oil! Also added chopped pecans to batter because they were on hand, and it was delish! Used a lot less sugar in fresh berries also!
* Percent Daily Values are based on a 2,000 calorie diet.
Baking Mix Blackberry Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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