Baking Mix Apple Crisp Recipe - Allrecipes.com
Baking Mix Apple Crisp Recipe
  • READY IN 50 mins

Baking Mix Apple Crisp

Recipe by  

"Excellent, luscious, tender apples under traditional baking mix tastiness! Serve with whipped cream or ice cream. "

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
  3. Bake in preheated oven 30 minutes, until apples are tender and top is golden.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

This is like a cross between an apple crisp and a coffee cake! Super easy. :o)

 
Most Helpful Critical Review
Feb 29, 2004

it doesn't even deserve one star!!!!

 

9 Ratings

May 01, 2006

All-purpose baking mix is Bisquick. You can find it in the baking supplies aisle at the grocery store.

 
Aug 09, 2006

baking mix always turns out a bit salty so add more sugar accordingly. Also toss the apples in sugar and cinnamon before hand and definitely peel them. I left the peel on due to laziness and it just wasn't the same

 
Jun 02, 2011

I had someone give me a 32 ounce of apple pie filling. So I used that instead of apples, and omitted the spices (since they were already in the pie filling). I didn't have any applesauce on hand, so I've used 1/4 cup of milk instead. Didn't find the need to use vanilla, so didn't use that either. I also added 3/4 cup of walnuts to the oats and baking mixture. Next time I will cut the butter to maybe a 1/3 cup (it's really rich other wise.) Hubby loved it, wants me to make it again.

 
Sep 15, 2011

I'm not sure why this has such a low rating as we thought it was good. I'm not sure if I had 6 cups of apples as I cored and diced 10 apples that I had. Tossed them with 1/4 cup of sugar and 1 tablespoon of homemade pie spice blend. For the topping I used 2 cups of baking mix (Bisquick) and half cup of the rolled oats, only 1/4 cup brown sugar and subbed rum extract for vanilla. Used homemade chai-spiced applesauce. Skipped the spices in the topping and chose to add the melted butter into the mix then crumbling it over the apples. Overall, I'd make a few changes. I would use more apples or reduce the topping (1 cup baking mix & 1 cup of rolled oats) leave out the extract and potentially use more applesauce (maybe 1/2 cup). Great served warm with vanilla ice cream.

 
Dec 08, 2011

I found this too thick and gummy. It was not the traditional crisp I wass looking for. It was more like a bread.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 449 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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