Baking Mix Apple Crisp Recipe

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Reviews More Reviews

Most Helpful Positive Review

Oct 08, 2003

This is like a cross between an apple crisp and a coffee cake! Super easy. :o)

—SHERRY-LYNN

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Most Helpful Critical Review

Feb 29, 2004

it doesn't even deserve one star!!!!

—KIRANRAI

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9 Ratings

May 01, 2006

All-purpose baking mix is Bisquick. You can find it in the baking supplies aisle at the grocery store.

—Lesha

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Aug 09, 2006

baking mix always turns out a bit salty so add more sugar accordingly. Also toss the apples in sugar and cinnamon before hand and definitely peel them. I left the peel on due to laziness and it just wasn't the same

—dianamtu

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Sep 15, 2011

I'm not sure why this has such a low rating as we thought it was good. I'm not sure if I had 6 cups of apples as I cored and diced 10 apples that I had. Tossed them with 1/4 cup of sugar and 1 tablespoon of homemade pie spice blend. For the topping I used 2 cups of baking mix (Bisquick) and half cup of the rolled oats, only 1/4 cup brown sugar and subbed rum extract for vanilla. Used homemade chai-spiced applesauce. Skipped the spices in the topping and chose to add the melted butter into the mix then crumbling it over the apples. Overall, I'd make a few changes. I would use more apples or reduce the topping (1 cup baking mix & 1 cup of rolled oats) leave out the extract and potentially use more applesauce (maybe 1/2 cup). Great served warm with vanilla ice cream.

—RMSR

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Jun 02, 2011

I had someone give me a 32 ounce of apple pie filling. So I used that instead of apples, and omitted the spices (since they were already in the pie filling). I didn't have any applesauce on hand, so I've used 1/4 cup of milk instead. Didn't find the need to use vanilla, so didn't use that either. I also added 3/4 cup of walnuts to the oats and baking mixture. Next time I will cut the butter to maybe a 1/3 cup (it's really rich other wise.) Hubby loved it, wants me to make it again.

—Christine

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Dec 08, 2011

I found this too thick and gummy. It was not the traditional crisp I wass looking for. It was more like a bread.

—Joy

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Nutrition

Calories
333 kcal
17%

Carbohydrates
49.5 g
16%

Cholesterol
24 mg
8%

Fat
14.4 g
22%

Fiber
3.4 g
14%

Protein
3.5 g
7%

Sodium
449 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baking Mix Apple Crisp

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 333
Calories from Fat: 130

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 7.2g 36 %
Cholesterol 24mg 8 %
Sodium 449mg 18 %
Potassium 176mg 5 %
Total Carbohydrates 49.5g 16 %
Dietary Fiber 3.4g 14 %
Protein 3.5g 7 %
Sugars 23.2g
Vitamin A 7 %
Vitamin C 6 %
Calcium 9 %
Iron 16 %
** Thiamin 7 %
Niacin 13 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.