3.71 stars: 7 ratings
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Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 
4 stars: 2 ratings
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English Snaps

Submitted by: JJOHN32 
A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie. 
4.67 stars: 12 ratings
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Welsh Cookies

Submitted by: P. Davies 
Just plain delicious, not overly sweet. 
4 stars: 1 ratings
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Madeira Fingers

Submitted by: Dan Stanley 
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts. 
4.69 stars: 13 ratings
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Welsh Cakes

Submitted by: Flo Buehler 
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins. 
3.33 stars: 6 ratings
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Cinnamon Biscuits

Submitted by: Rhonda Warhol 
The basic English biscuit, with a dash of cinnamon. 
4 stars: 2 ratings
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Abernathy Biscuits

Submitted by: Mary Beth 
Good rolled cookies. 
4.65 stars: 137 ratings
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Scottish Shortbread II

Submitted by: Cheryl Otten 
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 
4 stars: 5 ratings
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Scotch Shortbread II

Submitted by: LindaK 
Simple but wonderful! 
4.61 stars: 246 ratings
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Photo of: Scottish Shortbread IV

Scottish Shortbread IV

Submitted by: Linda 
Real butter and brown sugar give it an irresistible flavor. 
 

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