Bakestones

SUBMITTED BY: Marianne

"Welsh cookies."

RECIPE RATING:

Read Reviews (1)

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Original recipe yield 5 - 6 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups all-purpose flour
1 1/4 cups butter
1 teaspoon salt
1 1/4 cups white sugar
1 1/4 cups raisins
2 eggs
1 1/2 teaspoons baking powder

DIRECTIONS

Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
Roll out about 1/4 inch thick and cut out cookies.
Place on a greased griddle and brown on both sides.

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REVIEWS

Reviewed on Jul. 9, 2003 by ALISON J

I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2... MORE

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Nutritional Information

Bakestones

Servings Per Recipe: 72

Amount Per Serving

Calories: 77