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Bakestones

By: Marianne 
"Welsh cookies."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (3)

 

Servings  (Help)

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Original Recipe Yield 5 - 6 dozen
 

Ingredients

  • 4 cups all-purpose flour
  • 1 1/4 cups butter
  • 1 teaspoon salt
  • 1 1/4 cups white sugar
  • 1 1/4 cups raisins
  • 2 eggs
  • 1 1/2 teaspoons baking powder

Directions

  1. Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
  2. Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
  3. Roll out about 1/4 inch thick and cut out cookies.
  4. Place on a greased griddle and brown on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 3.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Jul. 9, 2003 by ALISON J   view full review
I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Aug. 31, 2009 by betterthanthis   view full review
i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove....
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Feb. 18, 2010 by SelfProphet   view full review
Bakestones are really just a larger welsh cake. Eat with a cup of tea with your feet up.

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