Reviewed: Apr. 10, 2001

this was alright frosting, but i would not call it bakery shop quality. I think Kim K. had the right idea. it was just to greasy. -livinia

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LIVINIA

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Reviewed: Feb. 10, 2001

This is the best homemade frosting that I have ever made!!! It really taste like it came from a bakery!!!!I substituted heavy whipping cream for the milk and whipped until soft peaks formed!!

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KIM K.

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Reviewed: Dec. 18, 2000

I wish I had read the reviews before I made this. It was TERRIBLE!

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Patti

Cooking Level: Intermediate

Home Town: Huntingdon Valley, Pennsylvania, USA

Living In: La Quinta, California, USA

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Reviewed: Dec. 1, 2000

THANK YOU??????

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KARA TOMSA

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Reviewed: Nov. 2, 2000

One of the best whipped cream icing recipes. Everyone whose tried it loves it.

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SNIDER5

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Reviewed: Oct. 7, 2000

Was not as good as I thought it would be. You could really taste the grease.

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GRETCH

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Reviewed: Sep. 21, 2000

I'm diabetic and this is the icing I love on Chocolet Cake. It's not too sweet tasting. I shouldn't eat anything with sugar, but now and then I splurge! Shirley Harris

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SPHARRIS

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Reviewed: Apr. 14, 2000

THE ONLY KIND I USE-FOR 1\2 OR 1\4 SHEET CAKES.ALTHOUGH I HAVE A MUCH EASIER WAY TO COMBINE THE INGREDIENTS

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phyllis

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Reviewed: Apr. 8, 2000

I'm sorry, but it was the WORST frosting I've ever made. Tasted weird, and looked even weirder.

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CRAFTYMOM

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Reviewed: Mar. 28, 2000

it was gross everyone in my family hated it!!

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EMMABEE23

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Reviewed: Feb. 14, 2000

Tastes very similar to bakery icing, but just a little thinner. I suggest making it before your cake, I forgot to have it ready and because it needst to be whipped for a while it threw my schedule off. Very good on Black Magic Cake.

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