People who rated this recipe with one star either did not follow the instructions or were just plain IMPATIENT. Once you've mixed the ingredients together at first, it does look curdled...that one the author wasn't kidding, but whip it for 5 minutes and it looks beautiful. Cool it for a few minutes and whip it again, it's just heavenly. The taste was awesome. Not to sweet and surprisingly fluffy. I did follow others advice and mixed the sugar with the warm milk and cornstarch. I also added 1/2 tbsp more cornstarch and 1/4 cup more butter. It seems little but it made a lot of difference in the texture and stiffness. I used this for a birthday cake. Everyone (yes, everyone) asked for the recipe.
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