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Bakery Shop Icing

SUBMITTED BY: cast24  PHOTO BY: BABY 

"A creamy, light frosting similar to what the baker uses."
Bakery Shop Icing Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 3.6
Read Reviews (70)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 6 tablespoons shortening
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon cornstarch
  • 1/2 cup warm milk

DIRECTIONS

  1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed on jan. 31, 2004 by JULISMAMMA 
OK, read ALL the reviews but tried anyway. I was looking for something less sweet from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on sep. 5, 2003 by ANNAMARIE911 
This was the best icing I have ever made !! I used 3 cups of powered sugar and left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on feb. 14, 2006 by ScottsHelper 
*IMPORTANT* You can easily avoid a sloppy mess by VERY SLOWLY streaming the milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on jul. 31, 2003 by SBDEVENEY 
I made two cakes mixes worth of cupcakes today for my daughter's class for Halloween.....I ran... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on nov. 12, 2003 by AMABETTE 
Oh my, wow! Nothing but rave reviews from everyone who tried my cake! Did look kinda gross... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on dec. 26, 2005 by Constance 
very good. I had no problem with the it being gritty, but it did have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on jul. 14, 2004 by MINSX 
tried this recipie this morning to go with some cinnamon rolls, here is what I noticed: It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on jul. 25, 2003 by CALLI_PHILLIPS 
At first, like everyone else says, it looks yucky, grey and runny. The more it's whipped it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on mar. 12, 2003 by ANDREAF360 
I needed something quick and easy to decorate some plain cupcakes. And this recipe did the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed on apr. 10, 2005 by CADILLACDRIVER 
This recipe is nothing like what the bakers use. Its what they use for fillings.. not icing... MORE

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Nutritional Information
Bakery Shop Icing

Servings Per Recipe: 10

Amount Per Serving

Calories: 238

  • Total Fat: 17.1g
  • Cholesterol: 25mg
  • Sodium: 71mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 0g
  • Protein: 0.5g

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