Bakery Fruit Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2014
Delicious and wonderfully simple. Replaced the apricots with blueberries, but the perfect pick-me-up with all this dreary weather!
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Cooking Level: Intermediate

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Reviewed: Jan. 25, 2014
This recipe worked perfectly as written. I swapped out the apricots with blackberries and raspberries, but that was just personal taste. I served it at a cocktail party and got tons of compliments. It looks beautiful with the glaze.
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Cooking Level: Expert

Home Town: Haslett, Michigan, USA

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Reviewed: Nov. 15, 2013
Haven't tried it yet but I'm sure I will love it
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Reviewed: Oct. 26, 2010
This was amazing! I halved the recipe because I only needed one tart and my boyfriend loved it. My one suggestion would be to add extra pudding mix to make the filling thicker
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Photo by LBott
Living In: Dallas, Texas, USA


 
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