Recipe by pantryprincess
"This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned."
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unbaked 9-inch pie crusts
1 (15 ounce) can
mandarin orange segments, drained, liquid reserved
1 1/2 cups
1 (5.1 ounce) package
instant vanilla pudding mix
fresh strawberries, hulled and halved
kiwis, peeled and sliced
1 (16 ounce) can
apricot halves, drained
This was amazing! I halved the recipe because I only needed one tart and my boyfriend loved it. My one suggestion would be to add extra pudding mix to make the filling thicker
This recipe worked perfectly as written. I swapped out the apricots with blackberries and raspberries, but that was just personal taste. I served it at a cocktail party and got tons of compliments. It looks beautiful with the glaze.
Delicious and wonderfully simple. Replaced the apricots with blueberries, but the perfect pick-me-up with all this dreary weather!
Haven't tried it yet but I'm sure I will love it
* Percent Daily Values are based on a 2,000 calorie diet.
Bakery Fruit Tart
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 85
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