Every year at Thanksgiving I strive to produce the best Apple Pie with a Flaky Crust. If you haven't tried this recipe your missing out on the best tasting, the most flaky, firm yet, soft like butter, to put your fork into and then melts into this desirable urge to have more. Yes, it took a few steps more to produce this wonderful crust, but I guarantee you will not regret this recipe. I wish it was my own, I don't think I would give it to just anyone. I'm pushing 60 real quick and this was the best year of my life for compliments on my pies. Just remember, keep your dough as cool as you can, rest it in the freezer for 20 min or so. Believe me you will be the talk of the neighborhood.
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Every year at Thanksgiving I strive to produce the best Apple Pie with a Flaky Crust. If you...