The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2002
It was good, but I didn't think it was that special. It tasted like an everyday pie crust. It is A LOT of work and VERY time consuming!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2002
Excellent! This is THE very BEST pie crust I have ever made! I didn't use the cake flour...just doubled my regular flour (the ONLY flour I will bake with is White Lily, which is ground "extra fine") and it turned out perfect!Like some of you, I have been seraching for a good pie crust recipe for years...and I finally found it. Thanks to Carole for sharing it with us!
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Photo by CHERYLBH

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 15, 2002
This makes a tasty, rich and tender crust. The recipe made enough for a 9.5 in. deep dish single crust. I found I needed only about 1/4 c. of the ice water, which I mixed with the egg yolk and vinegar without the extra water and ice cubes. I chilled the dough only slightly, then rolled it out between two sheets of waxed paper to keep it from sticking.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 14, 2002
Wonderful, flaky crust. If you've quit making pies because of what a hassle the crust is, people -this recipe is just for you. Really awesome!
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 11, 2002
Outstanding pie crust recipe. Easy and delicious. I quit making pies 15 years ago because the crust was such a hassle. This recipe brought me back to the kitchen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 20, 2002
WOW! What an awesome crust! I have not been a big fan of making pie crusts, but this recipe has changed that. This crust was so easy and came out perfectly. It would be hard to have this crust come out badly. A++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 19, 2002
This is my first pie and the crust was wonderful!!! Very easy to work with!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 11, 2002
This was a great recipe. It is no harder than any other pie crust recipe. I think some have had a hard time rolling it out due to adding too much of the egg mixture. I loved the taste and the flakiness. I can't wait to use it during the holidays. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 23, 2002
Even though it took a little planning it was well worth the effort. My husband & I both loved the flaky crust. Next time I make it I will more then double it so I will have it on hand in the freezer.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 20, 2002
This is by far the best pie crust recipe I have ever made. Definately a 5-star recipe.
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Cooking Level: Expert

Home Town: Saugerties, New York, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 20, 2002
This is the best deep pie crust recipe I have ever made. I too was ready to give up on pie crust until I found this one. Thanks so much Carole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2002
FINALLY! Thank you Carole! I had all but stopped making pies because every crust recipe was either tough or tasteless or just too hard to attempt. I decided to give it one more try with your recipe and am I glad I did! Everyone loves this crust. Even my son who always leaves the crust on his plate eats this one all up! It is delicious, easy to roll out and so flaky!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 1, 2002
I, too, had been pie crust challenged until this recipe came along. I helped my 5th grade son and his 2 friends make sweet potato pies for a Civil War project for school and the results were amazingly beautiful and delicious! I give it an A+ (hope the teacher does, too!)
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NTB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2002
I've used this recipe many times and it has never failed yet. I use it for all my crusts for my pies!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 26, 2002
I was very disappointed in this crust. It didn't make enough so I had to roll it very thin, it crumbled (not flaked) easily so the crust just crumbled right off and the flavor left a lot to be desired. I'm going back to my old favorite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 28, 2001
I was not real impressed with this recipe. For one, I don't have a food processor so it took quite a bit longer to prepare, and it was a big sticky mess!! It tasted okay, but is not worth the extra time it takes to prepare. I think I'll stick with my normal pie crust recipe that uses flour, salt, oil and water. That's it!! It always comes out great and tastes just as good if not better than this one. Sorry - I was hoping I had found "THE" pie crust recipe; not this time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 26, 2001
Very light, flaky and tender - good texture. The taste wasn't anything to call mom about though.
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Cooking Level: Expert

Home Town: Germantown, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 18, 2001
Horrible! Thought I would try this since everyone else was raving about it, but found it to be a time consuming, flat tasting, impossible mess. I would never make this again and encourage people to not be snowed by the raving reviews. Don't expect a miracle pie crust with THIS one. It ruined my three Thanksgiving pies by not rolling out AT ALL and generally tasting VERY bland. How embarrassing! NOT recommended!
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Photo by CORIEJO

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 10, 2001
I was never a fan of pie crust because it was either too buttery or greasy for me. This recipe is wonderful. I could just bake the crust and eat it plain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 10, 2001
I have to say that this was the first time I made a truly delicious pie crust! Thank you so much Carole for sharing this recipe with us! The flavor was wonderful and it was nice and flaky. Thanks again.
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