So many ingredients! The tip on vinegar and egg yolk makes it worthwhile, though. Since I didn't have cake flour, I found out how to convert regular flour into cake flour, too. Then I used the leftover vinegar/egg yolk/water when making Mom's Pie Crust on this website. Both Baker's Secret and Mom's turned out great - both were "my best" crusts yet. There's one in the freezer waiting to impress me all over again. And I can't wait to make more. My friend who was a pastry chef for years told me to not let anyone tell me I'm not a pie maker. Then she had another piece of pumpkin pie. Thank you to Carolealana and Debra Shapiro for both of these recipes.
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So many ingredients! The tip on vinegar and egg yolk makes it worthwhile, though. Since I...