Followed this to a T and I even put it in the fridge and freezer to try and yield the best results. I do have to say I was scared because my food processor did not combine this well at all, maybe because i was making a double batch for Grandma Opels Apple Pie but a lot stuck to the bottom and I though I over mixed it then when tasting it after it was done, it tasted a lot like the vinegar and I was dissapointed after all the work i had done. I did not lattice the top but just put in several slits and baked the pie hoping for it to be partly edible. boy oh boy, my Mother in law is one of the best pie bakers I've ever met and my husband and I both said this was the BEST pie we've ever eaten! I can't wait to make it for family! We both devoured this nightly until it was gone (4 days)! You need to try the pie recipe with this crust, I was even eating the harder edges plain, you know where they get fat and hard, i've never eaten those and I could eat a bowl of it alone! There is a delicious sauce that goes on the top of the crust in the recipe which worried me as well, I thought it would compromise the apple pie flavor but it turned out to be the best part. You must try, you won't be dissapointed and i'm pretty sure it's fool proof if I made it that great!
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