Baked and Poached Tilapia Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2012
I used salmon instead of tilapia. I diced up the fish and 3 roma tomatoes before sticking it in the oven. I also used fresh parsley instead of dried. Great flavor.
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Reviewed: Jan. 7, 2012
Incredible! Best baked fish recipe I have ever tried! My husband (who doesn't care for fish) LOVED it!
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Photo by Petrovna
Reviewed: Sep. 23, 2011
I liked the combination of flavours - not boring, not overpowering. Like other reviewers, I topped the fillets with tomato slices. I will surely make these again, they're easy, tasty and healthy.
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Cooking Level: Intermediate

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Reviewed: Mar. 27, 2011
This was a great combination of flavours but I adjusted it a little bit. I combined all the ingredients in a baking dish, let the fish marinate a little while and then removed the fish, lined the bottom with raw onion slices (rings), replaced the fish and added a couple of pats of butter. I baked it (actually, steamed it) for about 15 minutes and then broiled it for a few minutes. Delicious!
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Reviewed: Dec. 21, 2010
I really liked this recipe. Easy to make and tasty. The only thing I did differently is I cooked it with tomato slices rather than dicing them.
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Reviewed: Nov. 29, 2007
This was a little odd. I'm not a fish person, so maybe that's why. But I thought it lacked flavor and that the marinade was a weird combo. But true- much better than fried fish. I give it a 3.5.
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Cooking Level: Intermediate

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