Reviewed: Dec. 3, 2012

I used salmon instead of tilapia. I diced up the fish and 3 roma tomatoes before sticking it in the oven. I also used fresh parsley instead of dried. Great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKH3

Reviewed: Jan. 7, 2012

Incredible! Best baked fish recipe I have ever tried! My husband (who doesn't care for fish) LOVED it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kimp46@cox.net

Reviewed: Sep. 23, 2011

I liked the combination of flavours - not boring, not overpowering. Like other reviewers, I topped the fillets with tomato slices. I will surely make these again, they're easy, tasty and healthy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Petrovna

Cooking Level: Intermediate

Reviewed: Mar. 27, 2011

This was a great combination of flavours but I adjusted it a little bit. I combined all the ingredients in a baking dish, let the fish marinate a little while and then removed the fish, lined the bottom with raw onion slices (rings), replaced the fish and added a couple of pats of butter. I baked it (actually, steamed it) for about 15 minutes and then broiled it for a few minutes. Delicious!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

RenéeD

Reviewed: Dec. 21, 2010

I really liked this recipe. Easy to make and tasty. The only thing I did differently is I cooked it with tomato slices rather than dicing them.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

ironmule

Reviewed: Nov. 29, 2007

This was a little odd. I'm not a fish person, so maybe that's why. But I thought it lacked flavor and that the marinade was a weird combo. But true- much better than fried fish. I give it a 3.5.

Was this review helpful? [ YES ]
18 users found this review helpful