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Baked Zucchini

By: Lala44621  
"Creamy baked zucchini."

Rating: This weblink has been rated 46 times with an average star rating of 3.9 Read Reviews (37)

Rate/Review | 1,560 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 large zucchini, cut lengthwise then in half
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • paprika to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  4. Bake in preheated oven for 10 to 15 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 26.8g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by AngelaD74 
YUMMY! I'm sure it would be great as written, but I was looking for a main dish, so after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by rmkcst 
My family loved this recipe! I added mozzarella cheese, and used fat free sour cream and fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by BONNIE74 
Very good recipe. However I added some shredded mozzarella and provolone to the cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by earthluvinmama 
Yummy recipe...i will go a little lighter on the garlic next time (and I am a garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by MONIETHEGREAT 
One of my favorites. Be careful to not over-boil the zucchini or it will be soggy and won't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by STEVENCARY 
This was okay. I wish I had taken the advice of previous reviewers and cut down on the garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by MSMOM1 
My husband and I both enjoyed this recipe. I used a medium sized zucchini, boiled it in SALTED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by TINYANT1 
I LOVE this recipe. It is the best. I have seen this recipe on other sites and have always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JEANMH 
Very good. I used 2 med zucchini and filling was plenty. I also used only 2 large garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Jody 
We thought that it was rather bland. MORE

 
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