Baked Zucchini de Provence Recipe
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Baked Zucchini de Provence

By: Toph Toph  
"This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!"

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 1,504 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 zucchini, sliced into 1/4-inch rounds
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons fine sea salt
  • 1 tablespoon herbes de Provence
  • 1/4 cup breadcrumbs
  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • salt and pepper to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
  3. Bake in the preheated oven for 30 minutes.
  4. While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 22.6g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Linda 
Maybe explaining what is in Herbes de Provence would help those who can't find it in their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
I really liked this! What a great presentation and I loved the crunchy bread crumb/cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by KJR 
i made this with the veggies that were on sale this week -- asparagus and yellow bell peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by KIMAR 
Great flavor but extremely salty! I thought that 2 tsp. salt was too much and fortunately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by muggs Supporting Member (Click to learn more about Supporting Membership)
If you're looking for a little different zucchini recipe, this is it! I arranged the zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Dedene 
I love these roasted veggies dishes. In France, we call them "tians". You can put just about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by TruthKid Supporting Member (Click to learn more about Supporting Membership)
I was cooking up a triple threat of herbs de provence for my wife, as she doubted we could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by alena 
This recipe was the far best of many i tried in the past. I used some other spicy herbs, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
This dish was ok, not great. I was expecting more from this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Good! Too much salt for us, so I cut back on it quite a bit. I also cut back the cooking time... MORE

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