This is so simple and quick and it uses 3 zucchini at a clip! Come August or September, that matters to me when I'm looking for zucchini recipes! The first time I made it, I found that it was very liquidy and required a lot more cooking time (25+minutes). I did use a very large shredder which sliced it thin and made each shredded piece about a1/2 inch wide. Having more surface area may have caused more liquid to escape from it. The second time, I added salt to it and put it in a colander to drain. That made all the difference. The cooking time on the recipe worked perfectly. This is a very mild flavored dish that is almost quiche like in nature and flavor. It was wonderful to have for lunches and when I gave my colleagues each a taste, they both wanted the recipe. Other than using the shredder, I didn't change a thing; that just always seems unfair when people rate a recipe, but change the ingredients!
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