Reviewed: Feb. 13, 2011

These tasted good but were a little more "eggy" than I'd hoped or was prepared for. They also didn't make good finger food, which I was hoping. Be sure to serve on a plate with fork.

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Reviewer:

Grrrl

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

My husband loved it. I'm not sure how nutrional this is, so I won't make it much. But it tastes great!

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Reviewer:

Genna

Reviewed: Jan. 23, 2011

Good but bland.

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Reviewer:

Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

Reviewed: Nov. 19, 2010

I've made these for myself, but had never made them for church potlucks. So, I made it for a church potluck. Wow! Did they ever go over well. My pan was clean! Now, I'm going to try it for Thanksgiving using egg substitute since I will have two heart patients at my house for dinner.

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Reviewer:

Lillian

Cooking Level: Expert

Home Town: Steelville, Missouri, USA

Living In: Charleston, Illinois, USA

Reviewed: Nov. 3, 2010

Fantastic. Next time I will add a little more salt and I think celery would be delicious in it.

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Reviewer:

laciek

Reviewed: Oct. 3, 2010

I think this dish could be outstanding. I substituted leeks which I sauteed w/some mushrooms prior to adding it to the egg mixture. I thought it would have more of a biscuit taste, but it had more of a quiche taste. Quiche is bland in my opinion unless you spice it up a lot. I prob would double the spice next time, add more cheese, and a little more bisquick. I think I will try that next time to see how it all comes out.

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Reviewer:

cookfromslc

Cooking Level: Expert

Home Town: Oakdale, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Sep. 22, 2010

great way to use the zucchini...everyone loved it..thanks

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Reviewer:

amerrill

Cooking Level: Intermediate

Home Town: Soap Lake, Washington, USA

Reviewed: Aug. 9, 2010

These were fantastic! I prepared them according to the recipe with one exception - I baked them on the grill! I heated the grill to 350 degrees and placed the 9 x 13 pan (metal) right on the grill and baked them according to the recipe. One caution - make sure you keep your grill at 350. Great way to have this recipe when it's 100 degrees outside.

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Reviewer:

suzy

Reviewed: Aug. 7, 2010

I make these like crazy when the zucchini are in! I serve them with drinks and the friends always ask for more. I use 1 cup flour with 1t baking powder in place of the baking mix. Bake a bit longer to brown.

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3 users found this review helpful