Reviewed: Jan. 8, 2012

These came out okay. They were a little salty and I think I should have baked them longer

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Reviewed: Sep. 22, 2011

Loved this recipe, but I did change a few things. I used one cup shredded smoked gouda instead of parmesan, and added a cup of crumbled bacon. Also, I agree the zucchini should be shreaded. I used butter instead of vegetable oil, and gluten free bisquick. I had fresh basil, oregano and thyme (instead of parsley)from my garden. They were eaten immediately, and I was asked several times for the recipe.

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Alauda

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Home Town: Madison, Wisconsin, USA

Reviewed: Sep. 4, 2011

This one is definitely a well liked one! I use shredded zuke though and I finely shop the onion. Delish! And a great way to use up some of that bumper crop!

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Reviewer:

Braema

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Aug. 17, 2011

Recipe was excellent. Instead of slicing the zucchini, I grated it. MIght suggest making mini cupcakes for a quick snack. I substituted garlic powder for oregano. Just as good when eaten cold. Highly recommend

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Reviewer:

Rani

Reviewed: Aug. 15, 2011

I halved this recipe and mine was golden on top but dry. I didn't change any ingredients either. Kinda disappointed in this one. :(

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Aug. 9, 2011

This was very delicious. I did add a little bit of zing with some pork chorizio, as zucchini tends to be bland. We loved it. It wasn't too good heated up in the micro the next day, so next time I will try to make half a recipe as there are only the two of us. Additional comment: I accidentally rated this one star, but it should be five stars.

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mamacook

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Culver City, California, USA

Reviewed: Aug. 2, 2011

I've had this recipe on hand for years, it's very good! My recipe calls for garlic though. For those who like garlic, add 4 to 6 cloves, minced. I also use 1-2 tbsp fresh chopped basil instead of 1 1/2 tsp dried basil.

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Reviewer:

Miakoda

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 12, 2011

This is a very good dish. I did add red pepper flakes, but it would have been fine without them. I grated the zucchini, and it was not too juicy -- in fact, the texture was perfect.

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arlene

Cooking Level: Expert

Reviewed: Jul. 2, 2011

This was a nice snack but nothing outstanding.

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Reviewer:

Elaine210

Reviewed: Feb. 13, 2011

These tasted good but were a little more "eggy" than I'd hoped or was prepared for. They also didn't make good finger food, which I was hoping. Be sure to serve on a plate with fork.

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