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Baked Zucchini Squares

SUBMITTED BY: Anna Tarlini  PHOTO BY: Erin 

"'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."
Baked Zucchini Squares Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.5
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 7, 2007 by Barbara 
This is so simple and quick and it uses 3 zucchini at a clip! Come August or September, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 21, 2007 by sandybird 
Very good and very easy! A nice way to use zucchini. At first I thought it hadn't baked long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 6, 2008 by BETSY410 
This is an easy and tasty recipe to use up zucchini. I grated the zucchini because it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 13, 2008 by KarenKasp 
I needed something quick in the way of a vegetable dish for church and this recipe caught my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on May 16, 2007 by ANNAMA 
the batter was good; I was looking for something lighter than fried zucchini sticks and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 17, 2007 by Ter 
Great recipe. Super moist. My favorite out of all zucchini recipes so far. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 8, 2008 by Marivee 
I made these for a potluck at work and everyone liked them. It was easy to make and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 30, 2008 by MrsDiaz 
I've prepared this recipe countless times and every time i'm amazed at how delicious it is! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 17, 2007 by modmom 
I've been making this for years - my grandmother gave me the recipe. Nice accompaniment for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 27, 2008 by ASANNING6 
I ADDED A LITTLE GARLIC SALT AND SOME EXTRA SALT AND PEPPER. MORE

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