Baked Zucchini Squares Haiku: "Sweat the zucchini, to avoid the sogginess. Skipped pepperoni." Halved this recipe as a side dish for 4 salmon cakes (Chef John's recipe), and prepared it in an 8" square dish, and my zucchini was large-ish. I let the grated zucchini and chopped onion drain in a dish towel-lined colander for a few hours, squeezing out excess moisture b4 mixing it into the other ingredients. Other than that part of the preparation (and not using pepperoni), I stuck to the recipe. It was a nice, light side dish, and honestly, tasted better the following morning re-heated for breakfast. I think making it again, I'd add a shake of crushed red pepper and some mushrooms (that I would lightly-sautee w/ the onions b/c the one thing we didn't care for in this was the raw onions.)
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Baked Zucchini Squares Haiku: "Sweat the zucchini, to avoid the sogginess. Skipped pepperoni."...