Baked Zucchini Fries Recipe - Allrecipes.com
Baked Zucchini Fries Recipe
  • READY IN 35 mins

Baked Zucchini Fries

Recipe by  

"This recipe is easy and delicious! Can be used for appetizers or part of the main course!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
  3. Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
  4. Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2014

Very easy and very good! Loved it. Will use again & again with assorted vegetables.

 
Most Helpful Critical Review
Jan 18, 2015

1 out of 3 people liked it. I added garlic salt as one reviewer suggested. The dish does not have much flavor and what flavor it did have was not appetizing to 2 of us. But 1 person liked it.

 

34 Ratings

Aug 26, 2014

I tried this receipe, I substituted about half of the bread crumbs with wheat germ. I thought it was very good.

 
Feb 11, 2015

Great way to get in the veggies and husband approved, which is a real feat! I had about a 2" thick piece of zucchini. Cut it into 3 inch sections, and then cut each "tube" into 6 spears. I used Panko crumbs and Parmesan, added garlic, salt, Italian seasoning and lemon pepper. Baked them for 25 minutes on a pizza stone, no spray. Delicious! Thank you for submitting.

 
Sep 01, 2014

These were nice and crispy.

 
Jan 12, 2015

Very good. Wasn't as crispy as I wanted it to be. I added garlic salt and pepper. Very tasty.

 
May 01, 2015

Pretty good, but the zucchini didn't get very well cooked, had a bit of a 'green' taste.

 
Feb 23, 2015

I was skeptical of how these would taste, but I was not disappointed at all! Will make again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Baked Zucchini Chips

See how to make crispy, low-calorie baked zucchini chips.

Baked French Fries I

See the tasty way to make baked French fries.

Best Baked Fries

See how to make crispy, crunchy, healthier French fries.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States