Baked Zucchini Fries Recipe - Allrecipes.com
Baked Zucchini Fries Recipe
  • READY IN 35 mins

Baked Zucchini Fries

Recipe by  

"This recipe is easy and delicious! Can be used for appetizers or part of the main course!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
  3. Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
  4. Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2014

Very easy and very good! Loved it. Will use again & again with assorted vegetables.

 
Most Helpful Critical Review
Oct 02, 2014

They just didn't have much taste, my boyfriend drowned them in salt saying they didn't taste like much and asked if there was some seasoning that I might have left out. I agree there should have been something in the egg mixture. Ill jazz it up next time and maybe I won't have to feed it to the dog sorry:-( they just were tasteless.

 

16 Ratings

Aug 26, 2014

I tried this receipe, I substituted about half of the bread crumbs with wheat germ. I thought it was very good.

 
Sep 01, 2014

These were nice and crispy.

 
Oct 13, 2014

A++! My coworker gave me a zucchini from her garden and I wanted to do something different, so this recipe popped up. It was super easy, delicious, and cheaaapppp! I enjoyed it so much that I brought some to work and my coworkers gives this a thumbs-up too! Thank you!

 
Sep 27, 2014

The zucchini fies came out nice and crispy, my 16yr old love them. Definitely a do over recipe!

 
Nov 12, 2014

Easy to make n fast. I think next time I would add a bit more cheese or season the breadcrumbs. I actually used panko.

 
Nov 08, 2014

I thought these would be soggy and just okay at best. But wow! Crispy. Tasty. Easy. We have enjoyed fried zuchnni at restaurants...this is maybe even better tasting. I'm back today to make more. Great recipe and cooking method.

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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