Recipe by Tralayna
"This recipe is easy and delicious! Can be used for appetizers or part of the main course!"
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grated Parmesan cheese
zucchinis - ends trimmed, halved, and cut into 1/2-inch strips
Very easy and very good! Loved it. Will use again & again with assorted vegetables.
They just didn't have much taste, my boyfriend drowned them in salt saying they didn't taste like much and asked if there was some seasoning that I might have left out. I agree there should have been something in the egg mixture. Ill jazz it up next time and maybe I won't have to feed it to the dog sorry:-( they just were tasteless.
I tried this receipe, I substituted about half of the bread crumbs with wheat germ. I thought it was very good.
These were nice and crispy.
A++! My coworker gave me a zucchini from her garden and I wanted to do something different, so this recipe popped up. It was super easy, delicious, and cheaaapppp! I enjoyed it so much that I brought some to work and my coworkers gives this a thumbs-up too! Thank you!
The zucchini fies came out nice and crispy, my 16yr old love them. Definitely a do over recipe!
Easy to make n fast. I think next time I would add a bit more cheese or season the breadcrumbs. I actually used panko.
I thought these would be soggy and just okay at best. But wow! Crispy. Tasty. Easy. We have enjoyed fried zuchnni at restaurants...this is maybe even better tasting. I'm back today to make more. Great recipe and cooking method.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Zucchini Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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