FANTASTIC!!!!. I used all the original ingredients except used whole eggs instead of just egg whites. I did change the way I prepared them for baking though. I like things as easy as possible with little or no clean up so if I can make a recipe and get the same results with less work I go for it. First I should tell you I purchase rolls of heavy duty produce bags at my local grocery store for $15. A roll lasts more than a year with daily misc use. Ok..here's how I made this recipe. I broke 2 eggs into a produce bag and squeezed them around with my hands until "scrambled". I cut the zucchini and dumped the chips into the bag with the egg. Blew a little air into bag, twisted, and shook up to coat. In a second bag I added Italian seasoned bread crumbs, pepper, and Parmesan cheese. Next, over the sink drain, cut a small slit in bottom corner of 1st bag containing zucchini and let egg drain out. Now dump zucchini in breading bag, blow a little air in it, twist, and shake well. I lined the baking pan with parchment paper instead of oiling. Laid zucchini chips on parchment paper, put in preheated 475 degree oven, and baked as directed. When I was done just threw the bags and parchment paper away and clean up was done. Quick, easy, and delicious. Oh I sprinked the chips with Johnny's Seasoning after I took them out of the oven and served with Ranch dressing. Thank you for a WONDERFUL recipe!!!!!!!
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FANTASTIC!!!!. I used all the original ingredients except used whole eggs instead of just egg...