Reviewed: May 6, 2012

I never knew zucchini could be so popular! I added a little cayenne to the mix. Delicious.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Reviewed: Apr. 22, 2012

As some have suggested, cut the zucchini very thin. I used a food processor and also cut up yellow squash. To the seasoned bread crumbs I added a garlic/parmesan seasoning. Scrumptious and I don't care for either vegetable!

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Reviewer:

Hawkeye717

Cooking Level: Intermediate

Home Town: Buffalo Center, Iowa, USA

Living In: Glendale, Arizona, USA

Reviewed: Apr. 6, 2012

I only used my toaster oven to cook these and quickly realized I'd need a full sized cookie sheet but didn't have time to wait 15 minutes for the oven to preheat. So I fried the rest in a little olive oil in a skillet. Believe it or not, both I and my husband (who LOVES fried food) thought the oven ones were better. The zuchinni was more tender on the inside and the batter was crunchier on the outside. Unlike other reviewers (okay, I only read two), I thought they were a little bit of a pain to make BUT I enlisted my kids who had fun doing it and were a big help. Plus, now that I see how yummy the baked ones are and relatively healthy, I will make these again. It's so great to have a new way to make zuchinni.

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Reviewer:

khk

Reviewed: Feb. 18, 2012

I thought these were very good following some tips from other reviews I added some garlic and onion powder a bit of chilli powder. I used italian breadcrumbs. My son who hates zucchini loved these chips. He came back for 3rds

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Reviewer:

LaVonne

Reviewed: Feb. 18, 2012

What a great/healthy compliment to any meal. I used a whole egg and added in some garlic powder. We just loved these gems.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 15, 2012

Another good way to have zuchinni. Made them to snack on Christmas day.

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Reviewer:

Terry

Reviewed: Feb. 6, 2012

These were good and I'll make them again since they're pretty easy. I dipped the zucchini in flour first, then egg (I used Egg Beaters), then breadcrumbs. Then I re-dipped into the egg and coated a 2nd time. So they were completely covered. I did the same for sweet potato chips too. Both types were yummy!

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