Reviewed: Jun. 2, 2008

Very good! My 14 month old toddler managed to eat at least half of them - good way to get him to eat zucchini without having to fry it! I also added the garlic powder and sprayed with cooking spray. If there was a crowd you may need to make quite a few to feed everyone.

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Kelli

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Reviewed: May 12, 2008

All I can say is "YUMMY". I could not stop eating these! I too added hot sauce and I used panko crumbs and some parm cheese. I would recommend adding just a little salt before baking. Thanks for a GREAT recipe!

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Twinschick

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: May 12, 2008

These were so good...and healthy! A little time consuming to dip in the egg whites and cover with the dry mix, but they turned out so tasty, especially dipped in ranch. Even non-veggie people liked them!

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kgross

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Reviewed: Apr. 27, 2008

Great recipe! I didn't do anything that differently except to take other reviewer's advice to add a little garlic powder and use egg beaters. I also sliced mine a bit thicker, as I wanted a more substantial side dish than a snack/appetizer. Wow, this really turned out fantastic! I can't wait to try the thinner "chip" version! Will definitely be serving this one again.

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LBRANN25

Cooking Level: Intermediate

Home Town: South Holland, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 21, 2008

They definately taste better with garlic and onion powder added. I gave this 4 stars only because I wish they had turned out crispier but I think I just need to slice them thinner next time. Overall very tasty!

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LEIA129

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Reviewed: Apr. 20, 2008

We followed the recipe exactly. We had some trouble with the breading sticking to the zucchini, but they still tasted great.

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Tom in MN

Cooking Level: Intermediate

Living In: Farmington, Minnesota, USA

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Reviewed: Mar. 18, 2008

Very good and easy! I used one whole egg, and seasoned stuffing mix for the bread crumbs. My oven only goes to 425* so it had to cook a while to get crispy. My husband and I liked them, but the children didn't; thus the 4 stars.

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airforcewife77

Cooking Level: Expert

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Reviewed: Mar. 3, 2008

Quick and easy. Tastes great. Don't try and substitute shredded parm (all I had)...it won't be as salty. I added a bit of red pepper powder into my breadcrumb mix and a bit of garlic powder. Great recipe.

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straydog

Cooking Level: Beginning

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 25, 2008

should have cooked them longer. i also forgot the cheese, but i will do it next time. definitely has potential.

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vociferousE

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Reviewed: Feb. 21, 2008

these were tasty!!! i used frozen zuchinni and didnt make mine "crunchy" just a little under al dente, if you will. used italian breadcrumbs, parm and mozz cheese. hubby liked the healthness taste in them.

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angelw

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Mountain Home, Idaho, USA

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Reviewed: Feb. 14, 2008

These were so good, although my husband only ate one, and my daughter refused to even try it. I got to eat all of them and, boy were they yummy. I should have used some marinara to dip them in.

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imallie

Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA

Living In: Warren, Michigan, USA

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Reviewed: Feb. 10, 2008

De-lish! I can't wait until zucchini season!

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LisaGest

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Reviewed: Feb. 7, 2008

Delicious! Easier than fried and taste just as good and addictive too!!! Healthier option. Thanks.

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DES777

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Arcade, New York, USA

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Reviewed: Jan. 18, 2008

I've had this recipe saved since this summer, but last night was the first time I tried them. They were delicious! I sliced them thinner like other suggested and also added basil, garlic powder and italian seasoning. And I also sprayed both sides with cooking spray. I know I'm going to be making these again very soon!

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Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 13, 2008

I like these a lot but don't make them much because we usually don't have zucchini around the house. However, I do usually add garlic and onion powder and spray both sides with cooking spray to crisp a bit more.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Dec. 30, 2007

good use for spaghetti squash. Tasty too.

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BECKY CROCKER

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Reviewed: Dec. 27, 2007

Took a while to make but very good.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Dec. 19, 2007

Thanks to the other great reviews my zucchini chips came out great! I added some garlic salt to the bread crumbs and sprayed the chips with cooking spray before they went in the oven and after I flipped them. I did cook them a little bit longer than 10 minutes also. They were a hit with my friends! Thanks

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Qualk23

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Reviewed: Dec. 6, 2007

I love these! They are so easy and so tasty. They are even a huge hit with the picky kids in the house! Also, they are excellent warmed up the next day. Try it with yellow squash too. Yum!

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MONKSRJ

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: Ranson, West Virginia, USA

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Reviewed: Nov. 28, 2007

Love These!! I added a little pepper & garlic powder as others suggested, I also sliced them thin to ensure crispiness. Even my daughter who won't touch any vegetables ate some of these!

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jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

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Baked Zucchini Chips

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