I've been looking for different ways to eat Zucchini, and this is perfect! It also curbs my craving for chips/french fries as well! I tried both egg whites and a while egg, but I found that the egg whites worked better as the yolk made the mixture a bit chunky and wouldn't stick to my zucchini. I added Johnny's Cesar seasoning to the breadcrumbs and did my best to 'double dip' them, but I ended up just mounting more of the breading on the top of the zucchini slice. I put them on tin foil and just didn't bother flipping them - I left them in for 20 minutes or so. They were crispy on top half, some of them stuck a bit to the tin foil, but not too bad. They tasted amazing and I have found a way to get my boyfriend to eat Zucchini!
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I've been looking for different ways to eat Zucchini, and this is perfect! It also curbs my...