The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 22, 2008
I love these. Good way to get the boyfriend to eat his veggies!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 12, 2008
meh. ok
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Photo by NYJEN
Reviewed: Oct. 8, 2008
These were good, a little soggy but good with sour cream ranch dip. I think next time I will take another reviewer's advice and use panko bread crumbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 30, 2008
These were tasty. We ate them up really quickly, despite the fact that I'm just learning to like zucchini. I sliced mine super thin to make them crispy. However, that made them kind of tedious to dip. So next time I think I would do lengthwise slicest to make less dipping work.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by MG
Reviewed: Sep. 28, 2008
These are great! I normally fry mine in the pan, but still very good this way and healthier. I think I may try using panko next time to see if it comes out crispier. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MG
Photo by MG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 26, 2008
These were really good! Advice used from other reviews: add garlic,more cheese, and italian seasonings to the bread crumbs and spray when turned over. I then sprinkled about 1 1/2 Tbsp more cheese over all of the chips before putting them in the oven. MY 10 YR OLD PICKY STEP SON ATE SOME!!! They did get a little soggy as they cooled, so eat them like french fries - before the rest of your plate of food.:)1/16/09 update: Used 2- 1.5" by 7" zucchinis, sliced on mandoline using 5mm setting, let set in refrigerator 30-40 min and cooked about 20 min total. (this made 1 large cookie sheet full)WONDERFUL and the breading/topping stuck very well. Bumped up to 5 stars! The kids (ages 10/12) polished them off BEFORE the tator tots I made as my back up plan!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by prttimecook

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by Momi
Reviewed: Sep. 24, 2008
Yum! I was going to use this recipe, but saw that I had McCormick "crusting blends" in my cupboard, and took the quick and easy way instead of mixing the seasonings. I wish I would have followed the recipe because mine came out too salty (my husband loved it regardless). Thanks for the great recipe, KRISRIZZIO, what a great way to utilize an abundance of zukes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 23, 2008
These were delicious! My husband ate the whole batch of them by himself so I had to make more for me later on! I used egg substitute and added some dried minced onion and garlic powder to the breading. We dipped them in light ranch dressing, and next time we'll try using marinara. Wonderful and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 16, 2008
CUT THIN,ADD SEASONED SALT AND THIS IS VERY GOOD
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 9, 2008
I loved these. I used ranch seasoned croutons on one batch with parmesan. oh so goood. try & you'll love it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 8, 2008
These were yummy - but definitely needed extra seasoning!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 7, 2008
My family loves to dip these zuchinni chips in ranch dressing. They are a huge hit! Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 3, 2008
These were great! I used a whole egg rather than just the egg white. My slices were about 1/4" thick and they needed to bake about 10 minutes per side.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Isaac's mama

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 1, 2008
My zucchini hating family loved loved loved these! DH said, "I'd become a vegetarian if you cooked like this all the time." Go ahead, plant the zucchini! Thank you for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 31, 2008
Does take a bit of time. I put a bit too much garlic pepper, so it was a bit too peppery. Kids didn't really care for them, husband liked them. I'll give them another shot....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Photo by CookerHooker
Reviewed: Aug. 25, 2008
My mom used to make these all the time when I was younger. I guess she made them differently or I did something wrong. I was looking forward to having them again. I guess Ill have to ask her what she did and try again. My breadcrumbs didnt stick to the zucchini and it turned out bland... I guess you have to season them alot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 24, 2008
Fantastic! My oldest son loved them. He ACTUALLY requested them!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 24, 2008
These turned out great. Good way to prepare zucchini. My husband isn't a big zucchini fan, but he really liked this recipe. I didn't separate the eggs. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 24, 2008
I shouldn't give this recipe 5 stars because these things are so addictive, but I'm giving it 5 stars because these things are so addictive. For me, thinner is better...they're crispier, and I put the cut zucchini on paper towels first to absorb as much liquid as possible.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 20, 2008
good taste and a good way to use zucchini up. I just think it needed an extra something it, or to dip in maybe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 277) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?