These were really good! Advice used from other reviews: add garlic,more cheese, and italian seasonings to the bread crumbs and spray when turned over. I then sprinkled about 1 1/2 Tbsp more cheese over all of the chips before putting them in the oven. MY 10 YR OLD PICKY STEP SON ATE SOME!!! They did get a little soggy as they cooled, so eat them like french fries - before the rest of your plate of food.:)1/16/09 update: Used 2- 1.5" by 7" zucchinis, sliced on mandoline using 5mm setting, let set in refrigerator 30-40 min and cooked about 20 min total. (this made 1 large cookie sheet full)WONDERFUL and the breading/topping stuck very well. Bumped up to 5 stars! The kids (ages 10/12) polished them off BEFORE the tator tots I made as my back up plan!!!
Was this review helpful?
[
YES
]
1 user found this review helpful