Reviewed: Sep. 30, 2012

Delicious. East to make, healthy and a hit with the whole family. Just did it as the recipe states, no changes.

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maggie965

Reviewed: Sep. 23, 2012

I would add some salt after they are on the pan. A little bland. Maybe some garlic as well.

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Kimberlie

Home Town: Bradford, Pennsylvania, USA

Reviewed: Sep. 20, 2012

Made these and loved, did use 1/4 cup reg bread crumbs and 1/4 cup of panko crumbs to give it a lottle extra crunch. Also used egg beaters for the egg. Was great diped in a little low cal ranch dressing.

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skussow

Reviewed: Sep. 16, 2012

I was really amazed at how well this worked! I added lemon peel, romano cheese and garlic salt to mine and coated the zucchini with a whole egg. It was crispy and delicious and a fantastic alternative to frying.

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amandasmithb

Reviewed: Sep. 16, 2012

These were fantastic! I broiled for the last 3 mi utes to get them nice and crispy. I used Italian seasoned breadcrumbs and cut the zucchini thin. Great with ranch dressing!

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Sherbear60

Reviewed: Sep. 11, 2012

Total PITA to make (breadcrumbs stuck all to your fingers? Yuck!) but very very tasty once done!

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AMYM20

Reviewed: Sep. 1, 2012

Very very bland. I used whole egg and panko crumbs. I added some seasoning salt since all reviews said they were bland. Very disappointing considering the work.

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cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Aug. 30, 2012

I completely agree with the double dipping (egg, breading, egg, breading.) I made half batch with and half without. There was a pretty big difference. I baked at 425 for 8 min on each side.

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mamabear

Cooking Level: Intermediate

Reviewed: Aug. 26, 2012

Big hit! These were soooo delicious! I did half bread crumbs and half panko for crunchiness. I also doubled the cheese and added garlic powder and basil. I wet them down and put them in flour before the egg mix and that helped keep the mixture on them. Super yummy, very easy to make and everyone loved them. Great with fresh ranch dressing, too!

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Live to eat!

Cooking Level: Intermediate

Reviewed: Jul. 25, 2012

My husband liked these and i thought they were decent after adding a lot of spices. otherwise they would have been pretty bland. we added more black pepper, onion powder, chili powder and cajun seasoning. sliced thin and they did not crisp up like chips but were still tasty.

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