i added garlic salt, garlic powder, onion powder, and used seasoned breadcrumbs (garlic and herb). i also drizzled the pan with a little melted butter since i was out of cooking spray (oops). i was disappointed that they weren't browned after 10 minutes, but then i remembered to flip them. a few minutes later they were done. still not as crispy as fried zucchini, but they tasted awesome and everyone had seconds. i suggest double breading next time to make them more crispy (egg, breadcrumbs, egg, more breadcrumbs). also...to coat everything faster i dump 5-6 zucchini in the bowl of egg whites, stir them vigorously to coat, then throw them one by one into the bowl of breadcrumbs and spices. i just shake the bowl until they're all covered. that way you don't have to do them one by one.
using extra parmesan cheese helps with the crispiness factor too (will try next time).
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