The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 7, 2009
Family loved them, but I miss the fried ones. Good healthier alternative.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 7, 2009
I made the recipe as written, and we thought these were just ok. I should've followed the advice of others and added some additional spices/seasonings to the bread crumb mixture. The end product just wasn't worth the time and effort.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 25, 2009
I added fresh basil and some extra parmesan. They were really good while they were hot, but when they were cooled they lost their crisp and were a little soggy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 24, 2009
a little bland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 23, 2009
very good and easy to make
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 22, 2009
I have a dehydrator and have had many yummy zucchini chips when dehydrated. This on was not so good in my opinion. However, that being said my husband and daughter liked them. I thought they were soggy and not very tasty, though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 16, 2009
The base idea of the recipe is good, but I had to mak too many changes for it to suit my taste.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 15, 2009
This was a major disappointment. Flavorless, and not nearly as good as a dozen ways I already use up zucchini. My family begged me to not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 11, 2009
Very good! I made these last night and we're having them again tonight. I think the secret is to spray the baking sheet really well and slice the zucchini thin. I used Italian bread crumbs and added seasoned salt to the mix.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 4, 2009
The thinner the better! I slice mine with a vegetable peeler.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
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Reviewed: May 27, 2009
These were so good! I followed the recipe exactly as written. Next time I will increase the amount of parmesan as suggested.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 25, 2009
I followed suggestions and added garlic powder and sprayed both sides with cooking spray. Excellent.
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Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 27, 2009
I have another recipe for "Fried" Zucchini sticks (really baked) and it calls for a bunch of oil. This is BY FAR better...I used Olive Oil spray like other users suggested before I baked and after I flipped. I used a gluten free "italian herbed" bread crumb from Whole Foods Market...vegan parmesean cheese, and skipped the black pepper. AWESOME! Thin slices yield crispier zucchini chips...so darn good. Definitely a keeper!
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Cooking Level: Beginning

Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 14, 2009
I've been making these for a long time now, based on a similar recipe my mom gave me. I add garlic powder and seasoned salt to the breadcrumb mix, and use a whole egg. I also slice the zucchini real thin (they come out crisper that way), and bake them at 270 C for 25 minutes, turn over and bake 5 more mins. They're really tasty dipped in ranch. Beware: they're pretty messy to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 7, 2009
Eh. These were tasty but I am definitely not as enthusiastic as some of the other reviewers. I flavored my breadcrumbs with garlic powder, oregano, parsley and a healthy serving of parmesan. Dipped the zucchini in a whole beaten egg and then in the bread crumbs and baked as instructed. They were fine, they just weren't amazing and frankly, they were a little it dry which was surprising considering this is zucchini we are talking about here. They were good, just not great. I'd rather cook in a pan with onions and garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 20, 2009
This was pretty good. Will probably make again, but next time I might add some extra parmesan.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 16, 2009
Used seasoned bread crumbs and added some extra garlic powder and black pepper. I tried someone else's advice of dipping in egg mixture, then in bread crumbs and then repeating. The double dipped ones were better but it is messier and takes a bit more time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 23, 2009
Yep...this was pretty darn good! I ate one before I put them on the table and almost fishished the rest. I had to make a second batch. This was the perfect snack while watching a movie!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 18, 2009
this zucchini recipe is great!If you love fried zucchini,but trying to cut out calories this is a great option.We make it often.It`s a great snack and so quick to prepare
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 9, 2009
Easy to make and great taste. They did not come out as crisp as I would have liked so next time I'll try cranking the temperature up a bit and playing with the time.
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Cooking Level: Expert

Living In: San Diego, California, USA

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