Reviewed: Apr. 23, 2013

Made these for dinner last night - my only modifications were that I added about a teaspoon of olive oil to the egg white mixture, used panko bread crumbs, added a wee bit of garlic powder to the crumb mixture, and didn't flip them. They were absolutely perfect - crispy & delicious!

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MandyEngland

Reviewed: Apr. 23, 2013

These are yummy! I added 1/8 tsp garlic powder & 1/8 tsp salt to the mixture. I sprayed the tops of them with cooking spray. They are not super crispy but very satisfying and I figured out with 60 pieces, they are only 1 Weight Watchers old points system for 10 pieces.

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CookingMommy

Cooking Level: Expert

Reviewed: Apr. 21, 2013

Very tasty alternative to real chips! Nice as a side dish.

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scribs

Cooking Level: Beginning

Reviewed: Mar. 23, 2013

These were simply amazing!

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EricBA

Reviewed: Mar. 19, 2013

These were a hit. Will be making these again soon.

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ROSIE-0-TOOLE

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Mar. 15, 2013

I've been looking for different ways to eat Zucchini, and this is perfect! It also curbs my craving for chips/french fries as well! I tried both egg whites and a while egg, but I found that the egg whites worked better as the yolk made the mixture a bit chunky and wouldn't stick to my zucchini. I added Johnny's Cesar seasoning to the breadcrumbs and did my best to 'double dip' them, but I ended up just mounting more of the breading on the top of the zucchini slice. I put them on tin foil and just didn't bother flipping them - I left them in for 20 minutes or so. They were crispy on top half, some of them stuck a bit to the tin foil, but not too bad. They tasted amazing and I have found a way to get my boyfriend to eat Zucchini!

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taylorr

Reviewed: Feb. 27, 2013

Used extra garlic powder as suggested by other reviewers. I used panko, which was ok, but didn't stick as well. I will use regular bread crumbs next time. Husband loved them too!

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naverymom

Cooking Level: Expert

Home Town: Moberly, Missouri, USA

Living In: La Grange, Kentucky, USA

Reviewed: Jan. 12, 2013

All 6 of us politely tasted one of these. They crisped up nicely but needed more spices like cayenne or cumin. Maybe a blend of cheese and more than recommended. Seasoned breadcrumbs would have helped too. Once again I should have taken the suggestions in the reviews.

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cookin' Nannie

Cooking Level: Intermediate

Home Town: Sebastian, Florida, USA

Reviewed: Dec. 30, 2012

These are amazing!! You would never believe that they were so healthy!!! I have made these so many times and they always come out great. They take a little work to individually bread each one and flip them half way but probably because I always make a huge batch! Well worth it

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cjporro

Reviewed: Dec. 2, 2012

These were amazing. I did change some things thAts why i gave only four stars. I only had plain bread crumbs so i added italian seasoning and red pepper flakes.

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