I loved this method for making zucchini chips....and we have a lot of it in the garden right now! I used a combo of panko and regular breadcrumbs and followed the advice of other reviewers who sprayed the pan and tops of the chips with some cooking spray. We gobbled down 2 pans full and I felt NO guilt!! I will make this again and again, tasted great with a dip of ranch and low fat sour cream. thanks for this great idea, I love being able to control the fat and avoid frying!

These were pretty good - I would make them again. I added garlic powder, onion powder and crushed red pepper on the advice from other reviews. My husband did not care for the crushed red pepper in them, but also said even without it he would only eat a few of these and would not have a whole plate of them. Since I ended up eating his, I had a whole plate of them and would eat another whole plate in the future!!! I had some trouble getting the breading to stick to the zucchini, but the ones it did stick well to tasted great (so did the others but I wish there was more breading on them). I ate them without sauce but imagine they'd taste great with a good marinara sauce.

Great! We gobbled them up. Served with Ranch. Will try a little milk with the egg white mixture for better sticking. Also seasoned breadcrumbs or own seasoning salt, garlic etc. might be good.

Very tasty! I used plain breadcrumbs with parmesan and cajun seasoning and they were yummy!

These are awesome! My whole family loved them. They are even great reheated in the toaster oven the next day.

Very good! My 14 month old toddler managed to eat at least half of them - good way to get him to eat zucchini without having to fry it! I also added the garlic powder and sprayed with cooking spray. If there was a crowd you may need to make quite a few to feed everyone.

All I can say is "YUMMY". I could not stop eating these! I too added hot sauce and I used panko crumbs and some parm cheese. I would recommend adding just a little salt before baking. Thanks for a GREAT recipe!

These were so good...and healthy! A little time consuming to dip in the egg whites and cover with the dry mix, but they turned out so tasty, especially dipped in ranch. Even non-veggie people liked them!

Great recipe! I didn't do anything that differently except to take other reviewer's advice to add a little garlic powder and use egg beaters. I also sliced mine a bit thicker, as I wanted a more substantial side dish than a snack/appetizer. Wow, this really turned out fantastic! I can't wait to try the thinner "chip" version! Will definitely be serving this one again.

They definately taste better with garlic and onion powder added. I gave this 4 stars only because I wish they had turned out crispier but I think I just need to slice them thinner next time. Overall very tasty!

We followed the recipe exactly. We had some trouble with the breading sticking to the zucchini, but they still tasted great.

Very good and easy! I used one whole egg, and seasoned stuffing mix for the bread crumbs. My oven only goes to 425* so it had to cook a while to get crispy. My husband and I liked them, but the children didn't; thus the 4 stars.

Quick and easy. Tastes great. Don't try and substitute shredded parm (all I had)...it won't be as salty. I added a bit of red pepper powder into my breadcrumb mix and a bit of garlic powder. Great recipe.

should have cooked them longer. i also forgot the cheese, but i will do it next time. definitely has potential.

these were tasty!!! i used frozen zuchinni and didnt make mine "crunchy" just a little under al dente, if you will. used italian breadcrumbs, parm and mozz cheese. hubby liked the healthness taste in them.

These were so good, although my husband only ate one, and my daughter refused to even try it. I got to eat all of them and, boy were they yummy. I should have used some marinara to dip them in.

De-lish! I can't wait until zucchini season!

Delicious! Easier than fried and taste just as good and addictive too!!! Healthier option. Thanks.

I've had this recipe saved since this summer, but last night was the first time I tried them. They were delicious! I sliced them thinner like other suggested and also added basil, garlic powder and italian seasoning. And I also sprayed both sides with cooking spray. I know I'm going to be making these again very soon!

I like these a lot but don't make them much because we usually don't have zucchini around the house. However, I do usually add garlic and onion powder and spray both sides with cooking spray to crisp a bit more.