Recipe by laureng
"I love using these as a healthier alternative to fries or chips with my meals. Very yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, sliced into 1/4-inch rounds
Italian-seasoned bread crumbs
grated Parmesan cheese
I have made these several times. Learned really quickly that they need to be sliced very thin and at higher heat, 425-450. Thicker ones were always soft.
Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. At 15 minutes baking, they hadn't browned at all, so I left them a little longer hoping they would get a little color. They never really reached an appealing color, and although the taste was OK, they were simply mushy. Sorry for the bad review, I know this is the first one, but we just didn't care for these.
Made this the other night for myself, i only used one zucchini & instead of olive oil i used butter.. I mixed my bread crumbs with Kraft Parmesan cheese that comes in the green plastic container & basil.. I cooked on 450 for 30 min.. Came out perfect ! Oven needs to be higher and longer cooking time or they will be mushy like pervious user stated !
These were wonderful! Mine turned out really crispy. I sliced them thin and baked at a higher temp. 450° and watched them closely so they wouldn't burn. I also mixed in some parmesan with the bread crumbs before coating the zucchini. I'll definitely make these again!
They came out perfectly. Will definitely make again &again.
Healthy and easy to make it! Patricia
I agree with "lutzflcat". These weren't crunchy nor crispy in any way and they did not have an appealing color at the end. I tried! In the end it just resembled a bunch of a sloppy last minute side dish. The kids did not enjoy it and the boyfriend did not go for seconds. I will not make this again. So sorry.
SOOO good...and (almost) guilt free...I added a little Italian Dressing for more flavor...great idea!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Zucchini Chips
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make crispy, low-calorie baked zucchini chips.
See how to make this popular low-calorie crispy snack.
See how to make a tasty appetizer that’s also a real kid-pleaser.