Baked Zucchini Chips Recipe -
Baked Zucchini Chips Recipe
  • READY IN 30 mins

Baked Zucchini Chips

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"I love using these as a healthier alternative to fries or chips with my meals. Very yummy!"

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Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
  3. Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2014

I have made these several times. Learned really quickly that they need to be sliced very thin and at higher heat, 425-450. Thicker ones were always soft.

Most Helpful Critical Review
Jun 04, 2014

Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. At 15 minutes baking, they hadn't browned at all, so I left them a little longer hoping they would get a little color. They never really reached an appealing color, and although the taste was OK, they were simply mushy. Sorry for the bad review, I know this is the first one, but we just didn't care for these.


14 Ratings

Jun 05, 2014

Made this the other night for myself, i only used one zucchini & instead of olive oil i used butter.. I mixed my bread crumbs with Kraft Parmesan cheese that comes in the green plastic container & basil.. I cooked on 450 for 30 min.. Came out perfect ! Oven needs to be higher and longer cooking time or they will be mushy like pervious user stated !

Jul 10, 2014

These were wonderful! Mine turned out really crispy. I sliced them thin and baked at a higher temp. 450° and watched them closely so they wouldn't burn. I also mixed in some parmesan with the bread crumbs before coating the zucchini. I'll definitely make these again!

Jul 20, 2014

They came out perfectly. Will definitely make again &again.

Jul 30, 2014

Healthy and easy to make it! Patricia

Jul 28, 2014

I agree with "lutzflcat". These weren't crunchy nor crispy in any way and they did not have an appealing color at the end. I tried! In the end it just resembled a bunch of a sloppy last minute side dish. The kids did not enjoy it and the boyfriend did not go for seconds. I will not make this again. So sorry.

Jul 27, 2014

SOOO good...and (almost) guilt free...I added a little Italian Dressing for more flavor...great idea!


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  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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