Reviewed: Mar. 18, 2012

I double the recipe. I use olive oil instead of butter. I added some fresh minced garlic. You can use oregano or basil. Either one taste great!!

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Mar. 14, 2012

Tasty flavor. I did use olive oil instead of the butter to make it a little healthier. I cut my slices about 1/2 inch thick and baked just under 30 min and 350. I thought that it was a little on the mushy side. I would probably bake for about half of the time next time I make it. I prefer my zuchhini to be a little firm so it's not mush. Otherwise good side recipe.

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Reviewer:

mama2010

Reviewed: Mar. 7, 2012

My father in law always grows giant zucchinis so I'm constantly searching for great zucchini recipes. I like this one because it is basic and still yummy. I like to serve it with marinated chicken.

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Reviewer:

Alexius

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 3, 2011

This was pretty good. I added garlic, and next time I will double the amount of cheese.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 8, 2011

Made this last to go with baked chicken. I have used parmesan in the past, but this time added a bit of garlic powder and topped with a sprinkle of cheddar cheese in the last few minutes of baking. They were both good!

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Reviewer:

KellyP

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 27, 2011

Used Olive Oil instead of butter. Added a pinch of mozarella at the end. Delicious.

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Reviewer:

jmeadows

Reviewed: Oct. 10, 2011

good idea, got the kids to eat zucchini. made it along with a baked cod recipe I saw also. The wife complained.

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Reviewer:

chef 1

Home Town: Denver, Colorado, USA

Reviewed: Aug. 20, 2011

all ages love this ..great as a bring along to family cook outs

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Reviewer:

san

Reviewed: Aug. 8, 2011

The recipe, in my opinion, was o.k. but not great. I thought it had to much oregano. It also needed a couple things; garlic and extra cheese. After mixing it up, I added cheese and bacon bits to the top of each. The parents liked them but I still have my doubts.

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Reviewer:

tdog8193

Cooking Level: Beginning

Home Town: Harmony, Minnesota, USA

Reviewed: Aug. 1, 2011

I made this because I had the ingredients on hand and it seemed quick to put together. I thought it would taste just "all right". I was wrong! This is very tasty and delicious! My hubby liked it a lot too. It was a little mushy though as zucchini can get but I wasn't watching the time very closely so I may have cooked it a little too long.

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