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Baked Zucchini

SUBMITTED BY: Betty Castleberry

"I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan"

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In a bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown. Season with salt and pepper.

Reviewed on Jul. 26, 2007 by Jodi C.

This was really good base, and very easy. I used olive oil instead of butter, added a minced... MORE

Reviewed on Apr. 11, 2008 by catholic soup queen

This is an excellent recipe! I used about 4 cups of chopped zucchini, (as 2 medium could be... MORE

Reviewed on Aug. 15, 2008 by herkind

The only reason that I give this a four is because I felt like I should substitute olive oil... MORE

Reviewed on Aug. 11, 2008 by Elizabeth

I put the sliced zucchini in a large zip lock bag and added 2 Tbsp olive oil instead of... MORE

Reviewed on Dec. 3, 2007 by Emily G.

I found it was a little too greasy...next time I might cut back on the butter a little bit. ... MORE

Reviewed on May 24, 2008 by Froetoe

I thought these were good and an easy way to use up zuchinni My husband on the other hand... MORE