Baked Zucchini Recipe
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Baked Zucchini

By: Betty Castleberry  
"I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan"

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 634 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon minced fresh oregano
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. In a bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown. Season with salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Jodi C. 
This was really good base, and very easy. I used olive oil instead of butter, added a minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by catholic soup queen 
This is an excellent recipe! I used about 4 cups of chopped zucchini, (as 2 medium could be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Elizabeth 
I put the sliced zucchini in a large zip lock bag and added 2 Tbsp olive oil instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by naples34102 
In my haste to get supper on the table, I just realized that I totally forgot to put the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by mriefler 
This is a great recipe to memorize and, as the review said, use with many entrees. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by herkind 
The only reason that I give this a four is because I felt like I should substitute olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by marsha 
Made this recipe as our garden is really producing squash. I added sliced red potatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by DLG123 
followed recommendation to use olive oil to make it healthier and garlic. I also used dried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Froetoe 
I thought these were good and an easy way to use up zuchinni My husband on the other hand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Emily G. 
I found it was a little too greasy...next time I might cut back on the butter a little bit. ... MORE

 
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