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Baked Zucchini
SUBMITTED BY:
Betty Castleberry
"I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan"
RECIPE RATING:
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(6)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 medium zucchini, cut into 1/4-inch slices
2 tablespoons butter or margarine, melted
1 tablespoon minced fresh oregano
1/4 cup grated Parmesan cheese
salt and pepper to taste
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DIRECTIONS
In a bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown. Season with salt and pepper.
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REVIEWS
Reviewed on Jul. 26, 2007 by Jodi C.
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Jodi C.
Jul. 26, 2007
This was really good base, and very easy. I used olive oil instead of butter, added a minced clove of garlic, and I also added yellow summer squash and pattypan to the zucchini (it all cooks the same) to add some additional color. It was very good, and a nice way to prepare some of that summer squash that we'll all have in excess pretty soon!
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6 users found this review helpful
This was really good base, and very easy. I used olive oil instead of butter, added a minced...
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Reviewed on Apr. 11, 2008 by
catholic soup queen
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catholic soup queen
Apr. 11, 2008
This is an excellent recipe! I used about 4 cups of chopped zucchini, (as 2 medium could be any size) I added mushrooms which give this already wonderful dish a hearty flavor and in addition to the 2T butter, I added a hint of olive oil to keep the butter from burning. I sprinkled the parmesan on top and baked in an oven a bit hotter than what was posted, along side the "Baked Salmon II" for our low-carb dinner. YUM & thanks! But I am surprised that the nutritional information hasn't been posted yet. The carbs for a one cup serving in the way I prepared it, is about 5 to 7 carbs, in my estimation.
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5 users found this review helpful
This is an excellent recipe! I used about 4 cups of chopped zucchini, (as 2 medium could be...
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Reviewed on Aug. 15, 2008 by
herkind
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herkind
Aug. 15, 2008
The only reason that I give this a four is because I felt like I should substitute olive oil for the butter in order to make it a little healthier. But, this is a phenomenal family favorit.
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3 users found this review helpful
The only reason that I give this a four is because I felt like I should substitute olive oil...
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Reviewed on Aug. 11, 2008 by
Elizabeth
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Elizabeth
Aug. 11, 2008
I put the sliced zucchini in a large zip lock bag and added 2 Tbsp olive oil instead of margarine. I added about 1/4 tsp of garlic powder, the salt and pepper, and oregano. I shook the bag to coat all the ingredients and followed the other instructions exactly. My husband is a plain meat and potatoes kind of guy and doesn't usually like unique side dishes, but he loved this recipe alongside baked chicken. If my picky husband will try something new, this one's a winner in my book!
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1 user found this review helpful
I put the sliced zucchini in a large zip lock bag and added 2 Tbsp olive oil instead of...
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Reviewed on Dec. 3, 2007 by Emily G.
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Emily G.
Dec. 3, 2007
I found it was a little too greasy...next time I might cut back on the butter a little bit. The flavor was great though, I'll definitely be trying it again.
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1 user found this review helpful
I found it was a little too greasy...next time I might cut back on the butter a little bit. ...
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Reviewed on May 24, 2008 by Froetoe
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Froetoe
May 24, 2008
I thought these were good and an easy way to use up zuchinni My husband on the other hand gagged a little and said the texture was discusting (crispy outside kind of smooshy in the inside)....so only three stars because they didn't please everyone.
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0 users found this review helpful
I thought these were good and an easy way to use up zuchinni My husband on the other hand...
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