Reviewed: May 1, 2012

My kids who r so picky love this dish.l made it today and did take that much time to prepare.I bought tomato sauce with Basil which gave it more flavor will definitely make it again

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Reviewer:

zm0200

Living In: Everett, Massachusetts, USA

Reviewed: Apr. 15, 2012

I made this meatless for my son and his girlfriend, who is a vegetarian and it came out perfectly! A salad and some garlic bread made this a complete meal!

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Reviewer:

rubie

Reviewed: Apr. 2, 2012

This was great, however I found that I should have slightly undercooked the pasta, as by the time it was baked, the pasta was overcooked. Note taken for next time!

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Reviewer:

TSTEPHENSON

Reviewed: Feb. 21, 2012

Very, very good, but I did make some alterations. I added a can of petite italian diced tomatoes, spinach leaves to the meat sauce and I used cottage cheese instead of ricotta. I also used whole wheat penne noodles b/c I didn't have ziti! My whole family LOVED it!

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Reviewer:

sadiesfam

Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA

Reviewed: Feb. 14, 2012

I really did enjoy this meal, but I would add about another 1/2 cup of sauce to make it better. Additionally, make sure to place baking dish on top of a cookie sheet because it will over flow and drip onto bottom of oven. While I did foresee this, others may not.

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Reviewer:

John D.

Reviewed: Feb. 12, 2012

This was awesome! Used left-over sauce and meatballs. Everyone enjoyed it. Thank you.

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Reviewer:

justjusty

Reviewed: Jan. 26, 2012

This recipe is wonderful and has become a weekly favorite with my family and co-workers. I usually take leftovers to work. I made a few modifications. I use ground turkey and season it with garlic salt while it is cooking. I also add chopped garlic, onion, and green pepper. I then add two jars of spaghetti sauce and cook the ground turkey sauce for about 15 minutes on medium-low. To the ricotta, mozzarella, and parmesan cheese mix I add one egg, and one frozen container of chopped spinach, cooked, and sqeeze dried. After it is layered and topped with the remaining mozzarella cheese, I bake the ziti uncovered for about 30-45 minutes in a 350 degree oven. I like to serve it with garlic rolls and ceasar salad...Fabulous!!!

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Reviewer:

Ileana Milian

Reviewed: Jan. 16, 2012

A few healthy changes, used ground turkey, a can of cut tomatoes with diced Jalapenos and garlic, cut onions, low fat cottage cheese, and Dream Fields low carb pasta. A perfect dish for a snowy night like tonight in Seattle!

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Reviewer:

Karrie D

Cooking Level: Intermediate

Home Town: Sammamish, Washington, USA

Reviewed: Jan. 2, 2012

not enough flavor, should have added garlic and onions.

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Reviewer:

george1949

Cooking Level: Intermediate

Home Town: Goshen, New York, USA

Living In: Middletown, New York, USA

Reviewed: Dec. 10, 2011

Easy and delicious. I actually forgot to put the parm in with the noodle mix and it still turned out great. I did have to add a bit more sauce. I actually used this to make food from my cousin after she had a baby. Instead of baking in a 9x13, I baked in 3 of those 2 lb disposable loaf pans so she could freeze and bake smaller servings instead of defrosting/making a whole one at once. We had one of the "loafs" - Delicious! Will make again

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