Reviewed: Mar. 7, 2008

Delicious, even my picky husband and 18 month old love this one. Simple, wonderful, a hit with my family.

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Reviewed: Nov. 15, 2007

This was okay. I guess if I'm going to the trouble, I'd just make a lasagna. Tasted about the same, just different noodles.

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DEEREMEL

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Reviewed: Nov. 13, 2007

This recipe was quick, easy and turned out well for us. I only used one pound of ground beef, which I sauteed with a 10 oz. pckg. of mushrooms and a clove of minced garlic. Added some dried basil, salt & pepper to the cheese mixture and used Trader Joe's Rustico Sauce. I think the ratio of meat to cheese was perfect this way, and if I ever decided to use the full two pounds of ground beef, I would make sure to have more sauce on hand. Thanks, Elaine.

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Nov. 2, 2007

Made it just as written, wonderful. Makes a lot of dirty dishes. Makes A LOT so can easily make 2 separate dishes to share one with another family.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Sep. 1, 2007

Quick easy and delicious. I added green peppers with the sauted onions and basil,salt & pepper to the sauce!! Excellent flavor

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Debra Machado

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA

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Reviewed: May 14, 2007

Easy and tasty!!!

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Trent

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Reviewed: Apr. 20, 2007

Wonderful recipe, yummy comfort food that is fast and easy to prepare on a busy weeknight. My favorite Baked Ziti recipe - will be using this from now on. The only chang I made was to sustitute 1 lb ground turkey and 1 lb italian sausage for the 2 lbs of ground beef. Thanks!

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BRANDI7920

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 16, 2007

Amazing recipe! My fiance asks me to make this all the time. The cook time is perfect for the 6 settings and everything! I didn't change it at all other than adding Italian Seasoning to the meat/sauce mixure! My first meal when we moved in - PERFECT & EASY

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whit

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Reviewed: Jan. 22, 2007

This recipe is very like the one my mom made for us when we were kids. It's important to put the sauce in the bottom of the pan 1st - as indicated in the recipe, otherwise you may get sticking/burning problems. Many of the other recipes do not call for it, but it's an important step. I forgot to put the eggs in this time, but I will next time for sure. Maybe I'll add some mushrooms, too. I used fresh-grated pecorino cheese on top, as it was all I had on hand, and it still came out very well. Thanks for posting a great recipe!

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