The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by RussellC
Reviewed: Nov. 3, 2009
Ya know what this needs to make it 5 stars?...Italian Sausage! Substituting half of the ground beef with Italian Sausage would put this ziti over the top. Also, make sure you use a good tomato sauce. If I absolutely have to use the kind from a jar, I will season it up with sauteed onions, garlic and some Italian seasoning.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
Made this for dinner tonight it was so good added chopped onion and garlic and a can of rotel to the meat while browning this one is a keeper thanks for posting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2009
This was my first time making baked ziti and it turned out great thanks to this recipe! I used a 13.25 box of penne rigate whole wheat pasta, used about 36 oz. of pasta sauce (and spooned a bit more onto the top to fill it in), and added chopped onion and garlic to the pan before browning the meat. It was very good and I will definitely be making this again. The only thing I would do differently next time is salt and pepper the meat while browning. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2009
Easy and great tasting
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Cooking Level: Intermediate

Home Town: Lake Forest, Illinois, USA
Living In: Lake Bluff, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 18, 2009
A simple recipe with great taste. I used ground turkey instead and was excellent. I followed the recipe exactly. To be more healthy I think you could definitely sneak in some veggies.
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2009
my family loved it. they ate every bit. I added two small jars of tomato sauce so it would not be too dry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Mar. 20, 2009
Very good. THX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 11, 2009
This is so good and so easy! Tastes like it took alot of time, but it doesn't. My favorite ziti so far. Donna
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 4, 2009
Easy to do. I made this for my family and the girls (12 & 5) couldn't get enough. I modified it a little by adding some chopped spinach to the cheese/egg mixture, a can of Italian stewed tomatoes and some fresh garlic. I also made sure to season the ground beef as it cooked with Creole seasoning, onion and garlic powder. I added extra parmesan cheese too. Will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2009
I liked it...so did my husband. It came out a bit dry and the pasta was a bit undercooked. When I tried it again I added a little bit of tomato paste to just give it the little more moisture it needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 31, 2009
Excellent recipe! Been making it at least one time per month in last year. Everyone who tries it raves about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 2, 2008
I made 2 pans of this for our bible study group and there was NONE left. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 19, 2008
This recipe was really good but I made some changes to make it healthier. I subbed whole wheat penne for ziti, I used ground turkey instead of beef, Low fat mozzarella, and skim milk ricotta. I also sauteed a chopped white with 3 tbl of minced garlic in oil before adding the ground turkey. And added a small can of mushrooms to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2008
This recipe was easy and tasted wonderful. It wasn't too dry,saucy or cheesy with just the right proportions of ingredients. The recipe says it makes 6 servings but there was plenty left over( I have a family of 4) to freeze and save for an on the go weeknight. I didn't have any freshly grated Parmesan so I used the the kind that you shake out of the plastic container and it still turned out great. Even my picky 8 year old went back for seconds. That makes it a huge hit in my book! I will absolutely make this again.
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Photo by PennyNC

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2008
Very Good. I added italian sausage to this recipe to add more flavor and mushrooms. Also I sprinkled parmesan cheese on the top. This is definitely a family favorite that I will make again. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 5, 2008
Easy and delicious, a true family favorite! It makes a ton and the leftovers are great. I used a spicy tomato basil sauce.
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Photo by K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 16, 2008
I made this recipe twice, once using ground beef, and once using ground turkey; and both were great. In both cases I halved the amount of meat and there was just the right amount. I also added about 50% more sauce. Great left-over as well.
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amc
Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2008
Yummmma's! ! This recipe is excellent, I cut it in half for 1 person - plenty of extra's. I followed the recipe exactly and it came out just right. I recommend this recipe to anyone who loves pasta dishes. Elaine, thank you for posting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 7, 2008
Delicious, even my picky husband and 18 month old love this one. Simple, wonderful, a hit with my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 15, 2007
This was okay. I guess if I'm going to the trouble, I'd just make a lasagna. Tasted about the same, just different noodles.
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