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Baked Ziti

SUBMITTED BY: Elaine Anderson

"I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 12 ounces ziti or other small tube pasta
  • 2 pounds ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 2 eggs
  • 1 (15 ounce) container ricotta cheese
  • 2 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a bowl, combine the eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and Parmesan cheese.
  2. Drain pasta; add to cheese mixture and toss to coat. Spoon a third of the meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce.
  3. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by kayess
This recipe is very like the one my mom made for us when we were kids. It's important to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by ~TAYLOR~
This recipe was quick, easy and turned out well for us. I only used one pound of ground beef,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by whit
Amazing recipe! My fiance asks me to make this all the time. The cook time is perfect for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Trent
Easy and tasty!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by BRANDI7920
Wonderful recipe, yummy comfort food that is fast and easy to prepare on a busy weeknight. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by K-Dub
Easy and delicious, a true family favorite! It makes a ton and the leftovers are great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by ams
I made this recipe twice, once using ground beef, and once using ground turkey; and both were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Brenda
Yummmma's! ! This recipe is excellent, I cut it in half for 1 person - plenty of extra's. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by becky
Delicious, even my picky husband and 18 month old love this one. Simple, wonderful, a hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by DEEREMEL
This was okay. I guess if I'm going to the trouble, I'd just make a lasagna. Tasted about the... MORE

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