SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 16, 2006

Thanks Christine for this recipe. Made it tonight and it is very good. I baked the meatballs for 15mins at 475. I also mixed the meatballs in my food processor and added oregano. The meatballs were dry and I was concerned that they would be dry in the ziti, but they were suprisingly moist after baking the casserole. Made two smaller casseroles and froze one. A note though, I did find the 1 pound ground turkey to be a bit misleading as other recipes specifically ask for cooked turkey.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RYSWISKGAL

	Cooking Level: Expert Home Town: London, Greater London, England, U.K. Living In: Nassau, New Providence, Bahamas
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 20, 2003

My husband and children thought this was really bad. I found it edible but not very good. The turkey just doesn't blend with the other flavors well at all.

Was this review helpful? [ YES ]
4 users found this review helpful