Reviewed: Dec. 26, 2008

Made this. Only thing I would say is a recipe for tomato sauce is needed. I did crushed tomatoes (no oil, no salt, no spices), added onions, mushrooms and garlic sauteed in olive oil, salt to taste, fresh basil, oregano and a couple of thyme springs. Simmer for 2 hours.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nyc_runnergirl

Cooking Level: Intermediate

Home Town: Hillsborough, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2006

Thanks Christine for this recipe. Made it tonight and it is very good. I baked the meatballs for 15mins at 475. I also mixed the meatballs in my food processor and added oregano. The meatballs were dry and I was concerned that they would be dry in the ziti, but they were suprisingly moist after baking the casserole. Made two smaller casseroles and froze one. A note though, I did find the 1 pound ground turkey to be a bit misleading as other recipes specifically ask for cooked turkey.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

RYSWISKGAL

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Nassau, New Providence, Bahamas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2002

My husband and children thought this was really bad. I found it edible but not very good. The turkey just doesn't blend with the other flavors well at all.

Was this review helpful? [ YES ]
5 users found this review helpful