Recipe by Christine L.
"Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com."
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fresh bread crumbs
chopped, toasted pine nuts
chopped fresh parsley
ground black pepper
dry ziti pasta
1 1/2 cups
mozzarella cheese, shredded
grated Romano cheese
part-skim ricotta cheese
Thanks Christine for this recipe. Made it tonight and it is very good. I baked the meatballs for 15mins at 475. I also mixed the meatballs in my food processor and added oregano. The meatballs were dry and I was concerned that they would be dry in the ziti, but they were suprisingly moist after baking the casserole. Made two smaller casseroles and froze one. A note though, I did find the 1 pound ground turkey to be a bit misleading as other recipes specifically ask for cooked turkey.
My husband and children thought this was really bad. I found it edible but not very good. The turkey just doesn't blend with the other flavors well at all.
This is time consuming but good.
Made this. Only thing I would say is a recipe for tomato sauce is needed. I did crushed tomatoes (no oil, no salt, no spices), added onions, mushrooms and garlic sauteed in olive oil, salt to taste, fresh basil, oregano and a couple of thyme springs. Simmer for 2 hours.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ziti with Turkey Meatballs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 268
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