Photo of: Baked Ziti with Turkey Meatballs

Baked Ziti with Turkey Meatballs

Submitted by: Christine L. 
Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Turkey Meatballs with Vegetable Sauce

Turkey Meatballs with Vegetable Sauce

Submitted by: KLANE 
This recipe of my grandmother's has been a favorite of mine since I was a kid. A quick and easy dish of meatballs in a creamy vegetable sauce that tastes great over noodles or other pasta. 

Photo of: Easy Beginner's Turkey with Stuffing

Easy Beginner's Turkey with Stuffing

Submitted by: DD123 
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds. 

Photo of: Baked Ziti with Sausage

Baked Ziti with Sausage

Submitted by: Ashley 
Home Town: Marmora, New Jersey, USA
Living In: Middle River, Maryland, USA
Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. 

Jumbo Shells Stuffed with Turkey

Submitted by: ACME 
For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese. 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor 
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 

Roast Turkey With Tasty Chestnut Stuffing

Submitted by: Christine L. 
Simple but seriously yummy. 

Baked Spaghetti with Venison

Submitted by: Kandicegibson 
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 

Photo of: Turkey Meatballs

Turkey Meatballs

Submitted by: Taste of Home's Fast Family Favorites 
A sweet sauce coats these firm meatballs made with ground turkey for a nice change of pace. 

Turkey Medley

Submitted by: Debbie 
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 
 
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