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Photo of: Baked Ziti with Turkey Meatballs

Baked Ziti with Turkey Meatballs

Submitted by: Christine L.
Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Turkey Meatballs with Vegetable Sauce

Turkey Meatballs with Vegetable Sauce

Submitted by: Kristin Lane
This recipe of my grandmother's has been a favorite of mine since I was a kid. A quick and easy dish of meatballs in a creamy vegetable sauce that tastes great over noodles or other pasta. 

Easy Beginner's Turkey with Stuffing

Submitted by: DD123
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds. 

Baked Ziti with Sausage

Submitted by: Ashley
Home Town: Marmora, New Jersey, USA
Living In: Middle River, Maryland, USA
Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. 

Jumbo Shells Stuffed with Turkey

Submitted by: Ann
For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese. 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 

Roast Turkey With Tasty Chestnut Stuffing

Submitted by: Christine L.
Simple but seriously yummy. 

Baked Spaghetti with Venison

Submitted by: Kandicegibson
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 
Photo of: Turkey Meatballs

Turkey Meatballs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
A sweet sauce coats these firm meatballs made with ground turkey for a nice change of pace. 

Turkey Medley

Submitted by: Debbie
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 
 
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