Recipe by Christine L.
"Turkey soup is not enough. Something different for that leftover turkey."
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fresh bread crumbs
finely diced onion
chopped, toasted pine nuts
chopped fresh parsley
egg, lightly beaten
ground black pepper
1 (16 ounce) package
1 1/2 cups
mozzarella cheese, shredded
grated Romano cheese
part-skim ricotta cheese
I enjoyed this recipe but I did almost everything differently. I used it more for inspiration. I did not have turkey so I used chicken for the meatballs. I did not have tomato sauce so I used rose sauce and threw in some fresh tomatoes. I did not have ricotta so I whipped half a cup of sour cream with half a cup of cream cheese. I did not have Ziti so I used radiatore. Other than that I followed the instructions:)
The meatballs were tender and it was very creamy. The creamy sauce really cut dow on the acidity of the tomatoes. The meatballs were great. Thanks for the inspiration!
I made only the meatballs to go with pasta primavera. I made as is, except added 1/4 cup of finely shredded asiago cheese. They were very good, but were missing a little bit of zip ...
Quickly and easily feed masses of guests with this wonderfully simple recipe.
I was looking for a simple pasta recipe to use what I already had in the pantry and this was perfect! The meatballs were super tasty and tender and my brother and I devoured our huge portions. I did without the ricotta and the parsley because I didn't have those items. I used about a jar and a half of pasta sauce. Turned out great with enough left over for today's breakfast :-)
We made just the meatballs and they were delicious, but didn't have pine nuts on hand. I'll make the whole recipe soon. Can't wait!
I did not care for this recipe. Meatballs came out dry. Using jarred sauce is ok but I use fresh mozzarella and I use whole milk riccota. I have found many other recipes and this isn't worthy of a better rating than a 1.
This was alright. The nuts gave it an odd flavor, and there was something lacking in the cheeses. My husband especially requested that I never make it again.
This was great! I love these little meatballs. We enjoyed it without the ricotta.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ziti with Turkey Meatballs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 268
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