Reviewer:

Dlyncon

Home Town: Kansas City, Missouri, USA

Reviewed: Aug. 26, 2012

delicious!

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Reviewer:

Tana

Cooking Level: Expert

Reviewed: Jul. 9, 2012

I'm giving this a neutral because I hated it and my boyfriend loved it. Followed the recipe as is but found it really bland. On the flip side...the boyfriend loved it and asked that I make it again...I won't but he asked anyway.

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Reviewer:

sarabell

Reviewed: Jun. 30, 2012

I don't cook much in my household. But when I do this is the meal that everyone wants! I usually include a garden salad, garlic bread and a nice Merlot such as Barefoot Wine when I make this dish.

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Reviewer:

Lacsrm

Reviewed: Jun. 15, 2012

This was excellent, family loved it! I followed other reviewers and cooked the onion and garlic, removed from pan and then browned the sausage. I did not have ricotta and honestly am not a fan of the gritty texture, so I took about a cup or so of cottage cheese and blended it, added the egg and spices and blended again. Made for a nice and creamy dish. Will make this again and next time try with turkey sausage and some lower fat cheeses. I always use the Dreamfield pasta which is a lower carb pasta, and the family has no idea.

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Reviewer:

TommyJ95

Cooking Level: Intermediate

Home Town: Pewaukee, Wisconsin, USA

Reviewed: Jun. 10, 2012

Rave reviews from the whole gang! I used Alla Vodka Sauce and I added Mushrooms. I also used Mozarella, Asiago and Cheddar cheese instead of typical italian blends. I used Fresh Basil.

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Reviewer:

Jeana Colby

Reviewed: Jun. 1, 2012

I thought this was good and my husband surprisingly liked it. This time he enjoyed it rather just tolerated. My only problem was there was more than what can fit in that size dish.

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Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: May 29, 2012

Made few changes: didn't have sausage so used pepperoni, used sharp cheddar cheese and cottage cheese. These changes were yummy and the fam liked it.

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Reviewer:

knitty

Reviewed: Apr. 27, 2012

This is also pretty similar to the recipe "best ziti ever" very good too!

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Reviewer:

nursebay

Home Town: Grafton, North Dakota, USA

Living In: Inkster, North Dakota, USA

Reviewed: Apr. 18, 2012

This was a great recipe and turned out YUMMY! It was my first time doing baked ziti and I brought it to a potluck. I received lots of compliments...even left some in a tupperware for someone to have lunch the next day (per request)! Next time, I'll try it with a little extra spice! Thanks!

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