Hi All, I used this recipe with a little tweeking of my own. I also, as some others, added a bit more spices to the ricotta mixture along with an extra egg for a bit more firmness. Additionally, I changed the type of pasta to shells. I love the little pop of sauce and cheese you get when you bite into eat little shell. My Grandma's cousins in Monte Malone Italy served a dish so very similiar to this when we went to visit and I have been on the endless search to replicate thier dish. This one does comes pretty close. The sausage they used, well, we can't find it here at all. My Great Grandfather had an Italian provisions store Martoccia's in Orange, NJ and he had the best Italian sausage around for over 60 years and our Italian cousins came pretty close in tatse and fond memories! All in all this recipe is easy, quick and with some personal touches just as good as Grannys'!! Bon Appetit!
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Hi All, I used this recipe with a little tweeking of my own. I also, as some others, added a...