I didn't have any homemade spaghetti sauce in the freezer and had to use store bought. NO brand compares to homemade, so I had to add a LOT more Italian type seasonings and Parmesan cheese -- and fresh basil helps. I like that this recipe uses an egg to bind the mix. I did NOT mix the ricotta in with the sauce, rather, I mixed all the sauce, sausage, and pasta together, put half in the pan, did a layer of ricotta mix (lasagna style), then cheese blend, and the rest of the pasta w/sauce. Topped with cheese blend and chopped fresh basil. This will be awesome when I can make some homemade sauce! Thank you for the recipe.
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I didn't have any homemade spaghetti sauce in the freezer and had to use store bought. NO...