This is a 3.5 star recipe for me, but only because I love Italian dishes and if it has pasta, red sauce, cheese and is baked, I like it! Anyway, this ziti was a bit bland for my family. I made (and rated) as written with the exception that I only used 2 italian sausages (was all I had on hand) and made up the rest of the meat using ground beef. No other substitutions. Next time, I'll add more of the spices, a dash of chili pepper flakes for some zing, and I'll make my own "italian cheese blend" with mozz, parmesan and provolone (heavier on the latter two because the store bought one tasted like shredded mozz). Not a fantastic recipe, but worth making again with some minor adjustments.
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This is a 3.5 star recipe for me, but only because I love Italian dishes and if it has pasta,...