Photo of: Baked Rigatoni with Italian Sausage and Fennel

Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog 
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share. 

Photo of: Ziti with Italian Sausage

Ziti with Italian Sausage

Submitted by: George Couch 
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce. 

Baked Ziti Primavera

Submitted by: kitchengal 
This baked ziti dish is vegetarian and an ideal way to serve a large group. 

Baked Ziti with Turkey Meatballs

Submitted by: Christine L. 
Turkey soup is not enough. Something different for that leftover turkey. 

Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: Seth Henderson 
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 

Photo of: Baked Ziti with Turkey Meatballs

Baked Ziti with Turkey Meatballs

Submitted by: Christine L. 
Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Baked Ziti II

Baked Ziti II

Submitted by: Nancy 
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 

Photo of: Italian Sausage and Peppers with Penne

Italian Sausage and Peppers with Penne

Provided by: Campbell's Kitchen
Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese. 

Photo of: Baked Penne with Italian Sausage

Baked Penne with Italian Sausage

Submitted by: SADIEQQ 
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. 

Photo of: Baked Ziti Casserole

Baked Ziti Casserole

Submitted by: Paula Zsiray 
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family. 
 
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