Reviewed: Aug. 9, 2009

This was very good and very easy. Only change i would make would be to double the amount of pasta (use the whole box instead of just 8 oz) and double the amount of sauce. The quantity as is doesnt really warrant a 9x13 pan. Delicious though!

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Reviewer:

BKBARONS

Reviewed: Mar. 14, 2006

Easy Easy Easy! Even my 21 month old loves this! he actually ate the sausage and getting him to eat is tough. I added 1 can diced tomatoes and garlic.. very very good!

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Reviewer:

SGM61

Reviewed: Mar. 1, 2006

This was good! I didn't use Buitoni ingredients - I used one 26 oz. jar of marinara and that was plenty. It was easy and didn't need any additional spices. I'll add it to my recipe box.

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Reviewer:

OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

Reviewed: Feb. 1, 2006

Good recipe, everyone enjoyed it. I didn't put mushrooms in because of my husband but I bet it would be even better with them.

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Reviewer:

FOOZALG

Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA

Living In: New Ipswich, New Hampshire, USA

Reviewed: Nov. 15, 2005

This was an easy, tasty dinner that everyone enjoyed. I made enough for six but it fed only three it was that good. Only change I made was making my own sauce.

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Reviewer:

eklf2

Reviewed: Nov. 14, 2005

This was sooo good! I am a new cook, though, and found the directions to be too general. I used hot Italian sausage (slice before cooking, I guess, it doesn't say that) and poured a little sauce in the bottom of the baking dish before adding the pasta mixture so it wouldn't burn before the cheese melted. I also layered the cheese throughout. My boyfriend raved about it and ate all of the leftovers the next day!

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Reviewer:

amaher40

Reviewed: Oct. 30, 2005

Great meal, everyone loved it! And it's really easy!

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Reviewer:

PRICELESS112

Reviewed: May 24, 2005

Awesome, awesome, awesome!!! This is a very easy recipe and I had it ready in no time. Unfortunately, the submitter did not include a baking temp, but I followed somebody else's advise and baked it at 350 degrees for 17 minutes. It came out perfect.

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Reviewer:

CATFRIEND223

Reviewed: Apr. 8, 2005

I made this last night and I too also did a few modifications to the recipe. I ommitted the fennel seeds and made my own marinara sauce. In my sauce I added white zinfadel, onions,a few pieces of garlic, and red pepper flakes. Instead of using mild Italian sausage I used hot. And I used fresh basil and crimini mushrooms, intead of the regular ones and used lots of mozzarella cheese since I only had that. Otherwise, it was a pretty decent recipe. My fiancee loved it and ate just about the whole thing.

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Reviewer:

RJALMASCCO

Reviewed: Nov. 5, 2004

I wanted to like this more but it was just too bland even though I added extra seasonings as well as red and white wine. My kids did the "how many bites do I have to have" thing. My husband enjoyed it but I have seen better recipes. Doubt I will make this ever again.

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