Yum! I love this recipe compared to others for a few reasons. Usually baked ziti recipes call for layering pasta, meat, cheese. This one has you just mix it all up and then top with cheese, which is so much better, because all the pasta gets covered in sauce, plus it is easier! Also, the onions really added something. I used a spaghetti sauce seasoning packet, mixed with tomato paste and water instead of a jar, and I also used some cheddar cheese on top, along with the mozzarella, because I had it on hand. So delicious served with garlic toast and a veggie.
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Yum! I love this recipe compared to others for a few reasons. Usually baked ziti recipes call...