Reviewed: Aug. 30, 2009

We all loved it !!!

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Reviewer:

Melijane2

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Reviewed: Aug. 12, 2009

I am rating this recipe based on my kids because I didn't try it except for a bite. My kids both loved it. One took it for school in her lunch the next day. I made it in the morning and put it in the refrigerator then baked it for dinner. I rated it a 4 based on my bite, it was little bland for my taste. Super easy back to school meal. I would cover it for 20- 25 minutes with aluminum foil and then remove the last 5-10 minutes while baking so the noodles don't dry out on top.

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Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Jul. 22, 2009

owesome!!!

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Will

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Reviewed: Jul. 8, 2009

5 stars for simplicity. I did use my own sauce though.

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Reviewer:

Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Jan. 22, 2009

The only thing I would do different, is to make my own sauce.

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Reviewer:

Fanchlicious

Cooking Level: Expert

Home Town: Oneonta, New York, USA

Living In: Vista, California, USA

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Reviewed: Jan. 16, 2009

I substituted turkey sausage in the recipe and it was so good. My family didn't even realize I had made this switch on them.

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Reviewer:

DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

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Reviewed: Jan. 13, 2009

I doubled the recipe,for a lg crowd and it was very good and a hit at the Party.

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Reviewer:

Boy I can cook

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Reviewed: Jan. 13, 2009

This was quick and easy to prepare after work. Overall this is a pretty decent recipe that used ingredients I already had it the house. I added some garlic, Italian seasoning and crushed red pepper to suit my family's taste.

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18 users found this review helpful